Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, communication and organizational skills, ability to operate POS, lift up to 30 lbs, and perform standing/bending duties throughout a shift.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in chicken wings.
Experience managing restaurant operations and financial results, strong communication and coaching skills, guest service focus, ability to manage multiple tasks and remain composed under pressure.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least 1 year supervisory experience in food service or retail, age 18+, flexible availability (evenings/weekends/holidays), ability to lift/move heavy objects and stand for full shifts.
Supervisory restaurant experience, leadership and cash-handling skills, knowledge of food safety, availability for closing shift until 4:00 AM, high school diploma, ability to stand and lift up to 25 lbs, and pass a background check and work-eligibility verification.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEAt least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; ability to lift/move heavy objects and stand for shifts.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience preferred; valid driver’s license; working knowledge of Microsoft Word, Excel, Outlook; can lift up to 50 lbs; able to work nights, weekends, and holidays; strong communication and multitasking skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
2+ YOE2+ MgmtManage restaurant shift operations, supervise staff, control costs, handle guest and employee issues, complete reports, and perform administrative tasks; 2+ years F&B supervisory experience and high school diploma required.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOE18+, 6 months–1 year restaurant leadership preferred; Health Card; English proficiency; reliable transportation; background check; SERVSAFE certification; ability to stand, lift up to 50 lbs.
Wegmans: Operates a chain of supermarkets and food markets.
Requires at least one year of restaurant or hospitality experience and experience leading a team. Customer service and varied restaurant-role experience are preferred.
Filtration Group: Manufactures high-performance air and liquid filtration systems.
Supervise production shift; ensure safety, quality, and production targets; apply LEAN, XA, SPC, and CGMP knowledge; mechanical aptitude; HS diploma; able to lift up to 50 lbs; first aid preferred.