WingstopNASDAQ: WING: Operates and franchises quick-service chicken wing restaurants.
Weekend and closing shift availability required; lead and motivate a team; manage shifts including nights, weekends, and holidays; ensure food safety and quality; flexible 8- or 10-hour shifts; eligible for 401(k) with matching; bonus pay and referral program.
McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
Shift Manager with customer service and supervisory responsibilities; must be 18+, HS diploma or GED, ServSafe certification by end of training; competitive pay.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2+ years retail or customer service experience, 6+ months supervisory experience, cash handling and POS experience, basic math, strong communication, ability to work varied shifts and manage hourly associates.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
1+ YOE1+ MgmtMinimum 1 year QSR management (or 2 years crew), 18+ years old, available for evening/late-night shifts, reliable transportation, leadership and customer service skills, ability to lift and work in a fast-paced kitchen.
Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; math basics; health/safety compliance.
2+ YOESupervise restaurant operations per shift, coach team members, provide guest service; preferably 2 years restaurant/bar experience and minimum legal age to serve alcohol.
Nowon: Korean-American restaurant serving creative burgers and comfort food.
3+ YOE3+ Mgmt3+ years supervisory experience in food service or related fast-paced customer service; leadership, coaching, food safety, cash handling, scheduling, and multitasking skills; ability to work flexible night shifts.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS and cash register, strong communication and organizational skills, ability to lift up to 30 lbs and stand for entire shift.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEAt least 1 year in a restaurant, retail, or customer service role; 6+ months supervisory preferred; high school diploma or GED; willingness to obtain ServSafe; reliable transportation; lift up to 50 lbs; flexible shifts including weekends.
Salz Group: Operates and manages a portfolio of fast-food restaurant franchises.
1+ YOELead and supervise crew, enforce food safety, manage cash drawers, maintain service and production standards in a fast-paced restaurant environment.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
2+ YOE2+ years related experience in high-volume beverage/food service; high school diploma or equivalent; must be 21+; knowledge of state liquor laws and MSDS; Food Sanitation Management certification within 120 days; ability to lift up to 25 lbs; available for flexible shifts, weekends, and holidays.