McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Carrols CorporationNasdaq: TAST: Operator of Burger King and Popeyes restaurant locations.
Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
2+ YOESupervise restaurant operations per shift, coach team members, provide guest service; preferably 2 years restaurant/bar experience and minimum legal age to serve alcohol.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, communication and organizational skills, ability to operate POS, lift up to 30 lbs, and perform standing/bending duties throughout a shift.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Experience managing restaurant operations and financial results, strong communication and coaching skills, guest service focus, ability to manage multiple tasks and remain composed under pressure.
Rivers Casino & Resort Schenectady: Private New York casino resort serving regional guests with gaming, dining, entertainment, events, and a boutique hotel.
2+ YOE2+ years related experience in high-volume beverage/food service; high school diploma or equivalent; must be 21+; knowledge of state liquor laws and MSDS; Food Sanitation Management certification within 120 days; ability to lift up to 25 lbs; available for flexible shifts, weekends, and holidays.
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
Manage daily operations, supervise staff, may assume Ops Leader role; must be 18+, HS diploma or GED, ServSafe certification by end of training, competitive pay.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ MgmtMinimum 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; able to lift/move heavy objects and stand long shifts.
DiBella's Old Fashioned Submarines: Regional restaurant chain specializing in fresh-baked sub sandwiches.
Valid driver\u0002s license, prior restaurant experience preferred, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, stand/walk frequently, work nights/weekends/holidays, and lead crew through shifts.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Dhanani Group: Family-owned operator of QSR franchises and convenience stores.
Supervisory restaurant experience required; high school diploma; willingness to obtain ServSafe food safety certification; ability to stand for shifts, lift up to 25 lbs, coach staff, handle cash procedures, and work varied shifts including evenings, weekends, and holidays.
Pollo Campero: Fast-food restaurant chain specializing in fried and grilled chicken.
1+ YOEHigh school diploma or equivalent, 1+ year similar experience, leadership and customer-service focus, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays, bilingual English/Spanish preferred, Food Handlers/ServSafe preferred, basic computer ability.
Nothing Bundt Cakes: U.S. franchisor and operator of gourmet bakeries selling specialty Bundt cakes and related merchandise.
Leadership, supervisory, retail, restaurant, or food service experience preferred. Requires customer service, communication, organization, problem-solving, flexible availability, and ability to stand and lift up to 25 pounds.
Tap Room: Long Island gastropub serving scratch-made food, craft beer, cocktails, brunch, and casual gatherings across nine locations.
1+ Mgmt1–2 years restaurant supervisory experience, TIPS (or willing to obtain), strong communication and problem-solving skills, ability to multitask, availability for nights/weekends/holidays, hands-on training and leadership skills.
Pollo Campero: Fast-food restaurant chain specializing in fried and grilled chicken.
1+ YOEHigh school diploma or equivalent, 1+ year in a similar or customer-facing role, leadership and communication skills, computer ability, and capacity to lift 50 pounds. English and Spanish fluency required.