1,067 shift manager jobs at 263 companies in Angleton, TX
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Shift Manager
Clute, Texas, United States
OnsitePart Time, Full Time
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader (SL) training, strong customer service and communication, basic computer/math, cash handling, availability to run shifts and manage inventory; must be 18+.
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, hot holding line
Dunkin': Global restaurant chain specializing in coffee and baked goods.
Leading shifts, supervising team, enforcing food safety and security procedures, managing cash and costs, strong communication, ability to stand long periods and lift up to 55 lbs.
Eggs Up Grill: Operates a chain of breakfast and lunch restaurants.
Lead and train crew, manage shift operations (open/close), ensure guest service and food safety, control costs and cash, and meet physical demands (standing, lifting up to 55 lb).
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Lead shift operations, ensure guest service and food safety, coach/train team, manage cash and labor, perform opening/closing duties, stand long periods and lift up to 55 lbs.
Leads and trains crew, plans shifts, enforces procedures, handles customer complaints, opens/closes restaurant, assists with inventory and staffing. Must be 18+, fluent in English and Spanish, able to lift 50 lbs and stand long periods; 1+ year preferred.
2+ YOE2 years restaurant/bar experience preferred; minimum legal age to serve alcohol; strong time management, attention to detail, and guest service skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail; 18+; flexible availability including evenings, weekends, holidays; physically able to lift/move heavy objects and stand for shifts.
High school diploma or GED, age 18+, leadership and problem-solving skills, ability to stand and move during shift, reliable transportation, willing to obtain ServSafe, support management to meet customer, sales, and operational goals.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Bilingual English/Spanish, 18+ years old, preferred 1+ year supervisory or customer-experience experience, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays, Food Handlers/ServSafe preferred, able to produce U.S. work documents.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ YOE1+ Mgmt1-2 years supervisory experience in food service or retail preferred; leadership, customer service, food safety, team and inventory management, and ability to perform crew duties.
Standex InternationalNew York Stock Exchange: SXI: Global industrial manufacturer of electronic components and specialty machinery.
3+ YOE3+ MgmtHigh school diploma required; 3+ years manufacturing experience with leadership; working knowledge of ISO quality standards; ability to plan production, lead teams, enforce safety, and use Microsoft Office.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, valid US driver's license, dependable vehicle with insurance, safe driving record; desire to lead people; 1–2 years management experience preferred.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Must be 18+, have a valid driver’s license and reliable transportation; able to work shifts, lead and train staff, uphold cleanliness and safety protocols; company training provided.
MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Lead restaurant shifts, ensure food quality and customer satisfaction, execute marketing programs, maintain a safe work environment, and provide feedback to the team and manager.