McAlister's Deli: Fast-casual deli restaurant chain serving sandwiches, salads, soups, spuds, desserts, sweet tea, and catering to U.S. customers.
Preferred one year of key employee/shift supervisor/hourly management experience; ability to run front- and back-of-house shifts, manage labor and food costs, interact with guests, and support operational excellence.
Leadership and communication skills; experience as assistant manager or shift leader preferred; ability to supervise staff, manage operations, and work in a fast-paced food service environment.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader (SL) training, strong customer service and communication, basic computer/math, cash handling, availability to run shifts and manage inventory; must be 18+.
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, hot holding line
Long John Silver's: Quick-service restaurant chain specializing in seafood and chicken.
0.25+ YOEMust be 18+, HS diploma or equivalent, completed shift manager training, minimum 3 months team-member experience, reliable transportation, ability to work rotating shifts, basic math/reading skills, and lift up to 50 lbs.
St. Juste Management Corp.: Independent Burger King franchisee operating quick-service hamburger restaurants and hiring restaurant staff across South-Central Texas.
Lead shift operations, train and supervise team, manage cash/inventory/labor, ensure health and safety compliance, and work evenings/weekends/holidays.
Pollo Campero: Fast-food restaurant chain specializing in fried and grilled chicken.
Lead and train crew, ensure food quality and safety, manage shifts, handle customer issues, assist with inventory/staffing, and follow safety and hygiene policies.
McDonald's: A franchised quick-service restaurant operator focused on leading restaurant teams and serving local communities.
Preferred prior restaurant/retail or leadership experience; strong communication, people, and problem-solving skills; dependable attendance and ability to manage cash and operations during shifts.
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
1+ YOERequires 1 year of restaurant or retail experience; shift lead experience preferred. Must be 18+, communicate effectively, manage cash and inventory, and lift up to 45 lbs.
C5 Chicken LLC: Texas franchisee operator of Layne’s Chicken Fingers restaurants serving chicken-finger meals to local customers.
Experience managing fast-food shifts, high school diploma or equivalent, effective communication, ability to lift 10-55 lbs, flexible schedule, minimum age 18.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOERequires 1 year of restaurant or retail experience, with 3 months of shift lead experience preferred. Must be 18+, communicate effectively, manage teams, handle cash, and lift up to 45 pounds.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
1+ YOE1+ MgmtMinimum 1 year QSR management experience or 2 years crew experience; must be 18+, have reliable transportation, strong work ethic, ability to lead crews and hop in on shifts; training provided.
Howdy Homemade: Privately owned ice cream retailer and caterer creating meaningful jobs for adults with intellectual and developmental disabilities.
Food service experience required; management experience preferred. Must be available Thu–Sun (~8-hour shifts), hold a valid driver’s license, have a reliable vehicle and clean driving record, lift 25–50 lbs, and work on feet.
DoughPros: Independent Mr. Gatti’s Pizza franchisee operating pizza restaurants for local families in Texas.
Customer service and food production experience, leadership ability, multitasking skills, willingness to learn, and availability for some evening and weekend shifts.
Supervisory experience, leadership and communication skills, POS experience, ability to stand long shifts and lift up to 40 lbs, flexible availability including nights and weekends.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Kitchen preparation and register operation knowledge, strong communication, customer service, decision-making, and ability to stand, walk, stoop, and lift up to 50 pounds during most of the shift.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
1+ YOEHigh school diploma/GED, 1–2 years quick-service restaurant experience, available for evenings/weekends/holidays, understanding of guest service, ability to work long/irregular shifts.