McAlister's Deli: Fast-casual deli restaurant chain serving sandwiches, salads, soups, spuds, desserts, sweet tea, and catering to U.S. customers.
Preferred one year of key employee/shift supervisor/hourly management experience; ability to run front- and back-of-house shifts, manage labor and food costs, interact with guests, and support operational excellence.
Long John Silver's: Quick-service restaurant chain specializing in seafood and chicken.
0.5+ YOE3+ months team member experience; high school diploma or equivalent;18+; reliable transportation; completed Shift Manager Training; ability to work rotating shifts.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader (SL) training, strong customer service and communication, basic computer/math, cash handling, availability to run shifts and manage inventory; must be 18+.
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, hot holding line
Catch Air: Children’s indoor playcenter offering active play, birthday parties, field trips, and family events.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
St. Juste Management Corp.: Independent Burger King franchisee operating quick-service hamburger restaurants and hiring restaurant staff across South-Central Texas.
Lead shift operations, train and supervise team, manage cash/inventory/labor, ensure health and safety compliance, and work evenings/weekends/holidays.
Pollo Campero: Fast-food restaurant chain specializing in fried and grilled chicken.
Lead and train crew, ensure food quality and safety, manage shifts, handle customer issues, assist with inventory/staffing, and follow safety and hygiene policies.
McDonald's: A franchised quick-service restaurant operator focused on leading restaurant teams and serving local communities.
Preferred prior restaurant/retail or leadership experience; strong communication, people, and problem-solving skills; dependable attendance and ability to manage cash and operations during shifts.
C5 Chicken LLC: Texas franchisee operator of Layne’s Chicken Fingers restaurants serving chicken-finger meals to local customers.
Experience managing fast-food shifts, high school diploma or equivalent, effective communication, ability to lift 10-55 lbs, flexible schedule, minimum age 18.
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
1+ YOERequires 1 year of restaurant or retail experience; shift lead experience preferred. Must be 18+, communicate effectively, manage cash and inventory, and lift up to 45 lbs.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOERequires 1 year of restaurant or retail experience, with 3 months of shift lead experience preferred. Must be 18+, communicate effectively, manage teams, handle cash, and lift up to 45 pounds.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
1+ YOE1+ MgmtMinimum 1 year QSR management experience or 2 years crew experience; must be 18+, have reliable transportation, strong work ethic, ability to lead crews and hop in on shifts; training provided.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Manage front-line and kitchen operations, knowledge of food preparation and register operation, good interpersonal skills, able to lift up to 50 lbs and stand/stoop for most of shift, follow instructions and maintain quality and safety.
Howdy Homemade: Privately owned ice cream retailer and caterer creating meaningful jobs for adults with intellectual and developmental disabilities.
Food service experience required; management experience preferred. Must be available Thu–Sun (~8-hour shifts), hold a valid driver’s license, have a reliable vehicle and clean driving record, lift 25–50 lbs, and work on feet.
Eggs Up Grill: Operates a chain of breakfast and lunch restaurants.
Lead shift operations, ensure guest satisfaction and product quality, train and coach team members, manage cash and food costs, perform opening/closing duties, and meet physical demands (stand 8–10 hrs, lift up to 55 lbs).