Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand long shifts.
Supervisory restaurant experience, leadership and cash-handling skills, knowledge of food safety, availability for closing shift until 4:00 AM, high school diploma, ability to stand and lift up to 25 lbs, and pass a background check and work-eligibility verification.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, communication and organizational skills, ability to lift 10–30 pounds, operate POS, and perform sustained standing and walking.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEAt least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; ability to lift/move heavy objects and stand for shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ MgmtAt least one year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, holidays; ability to lift/move heavy objects and stand for shifts.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience preferred; valid driver’s license; working knowledge of Microsoft Word, Excel, Outlook; can lift up to 50 lbs; able to work nights, weekends, and holidays; strong communication and multitasking skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Wegmans: Operates a chain of regional supermarkets and grocery stores.
1+ year restaurant or hospitality experience, experience leading a team preferred; must be 18+ and available mornings, afternoons, evenings, and weekends.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOE18+, 6 months–1 year restaurant leadership preferred; Health Card; English proficiency; reliable transportation; background check; SERVSAFE certification; ability to stand, lift up to 50 lbs.