Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma or GED, ServSafe certification, strong customer service and communication, basic computer and math skills, must be 18+, ability to manage shift operations and cash handling.
computers, cash registers, drive thru communication systems, Thermalizer, flat top grills
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; 1+ years supervisory/lead experience; pass background check and drug test; valid driver’s license and auto insurance; customer-service oriented; leadership skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years F&B, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary and HACCP standards; ability to work varied rotating shifts.
2+ YOELeads supervisors in a regional fulfillment center, ensuring operational goals, safety, labor planning, shipping/receiving balance, and employee development; AA degree or 2-3 years related experience; MS Office proficiency; able to lift 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership supervising a team; Food Safety Certification per local jurisdiction; strong problem solving and communication skills.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
Portland, Oregon, United States
$25/hrOnsitePart Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Lead shifts, supervise and train team members, manage daily restaurant operations, enforce quality/service/cleanliness standards, handle cash and customer concerns, and lift up to 50 lbs.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
Portland, Oregon, United States
$25/hrOnsiteFull Time
JCK Restaurants: Multi-brand operator of quick-service restaurant chains.
Must be 18+, valid Food Handler Permit, completion of company team member and shift manager training, proven leadership and cash-handling ability, ability to lift 50 lbs and work in hot/cold kitchen conditions.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift-leader training, develop management skills, and work flexible schedules; customer-service and basic supervisory ability.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, legal right to work in the U.S., preferably high school diploma/GED, minimum 6 months shift management/supervisory experience, reliable transportation, basic math/reading, strong oral/written communication, ability to work flexible hours.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience; ability to lead team, enforce food safety and sanitation, work flexible schedules, and manage shop operations during shifts.
St. Honoré Boulangerie: Artisan French bakery offering breads, pastries, and café fare.
Prior supervisory experience in bakery/food service, strong leadership, organizational, time-management, customer-service, and food safety skills; availability for flexible shifts including weekends and holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school preferred; Food Handler certification required by local jurisdiction.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.