Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma or GED, ServSafe certification, strong customer service and communication, basic computer and math skills, must be 18+, ability to manage shift operations and cash handling.
computers, cash registers, drive thru communication systems, Thermalizer, flat top grills
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; 1+ years supervisory/lead experience; pass background check and drug test; valid driver’s license and auto insurance; customer-service oriented; leadership skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years F&B, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary and HACCP standards; ability to work varied rotating shifts.
2+ YOELeads supervisors in a regional fulfillment center, ensuring operational goals, safety, labor planning, shipping/receiving balance, and employee development; AA degree or 2-3 years related experience; MS Office proficiency; able to lift 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership supervising a team; Food Safety Certification per local jurisdiction; strong problem solving and communication skills.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
Portland, Oregon, United States
$25/hrOnsitePart Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Lead shifts, supervise and train team members, manage daily restaurant operations, enforce quality/service/cleanliness standards, handle cash and customer concerns, and lift up to 50 lbs.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
Portland, Oregon, United States
$25/hrOnsiteFull Time
JCK Restaurants: Multi-brand operator of quick-service restaurant chains.
Must be 18+, valid Food Handler Permit, completion of company team member and shift manager training, proven leadership and cash-handling ability, ability to lift 50 lbs and work in hot/cold kitchen conditions.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift-leader training, develop management skills, and work flexible schedules; customer-service and basic supervisory ability.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, legal right to work in the U.S., preferably high school diploma/GED, minimum 6 months shift management/supervisory experience, reliable transportation, basic math/reading, strong oral/written communication, ability to work flexible hours.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience; ability to lead team, enforce food safety and sanitation, work flexible schedules, and manage shop operations during shifts.
St. Honoré Boulangerie: Artisan French bakery offering breads, pastries, and café fare.
Prior supervisory experience in bakery/food service, strong leadership, organizational, time-management, customer-service, and food safety skills; availability for flexible shifts including weekends and holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred), age 18+, strong communication and leadership, ability to lift up to 45 lbs, dependable transportation.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background check and drug test, have reliable transportation, perform basic business math, supervise employees, and stand, walk, lift up to 50 lbs, and stoop during most shifts.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be 21+, Wing Certified Trainer and Shift Leader certified, leadership and guest-service skills, knowledge of food safety and responsible alcohol service, ability to manage labor and resolve guest issues.