Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee up to 20 team members, manage inventory and money, reliable transportation, car insurance and clean driving record, flexible availability including holidays and special events.
Restaurant experience required; ServSafe certification required; leadership/shift lead experience a plus; flexible availability including nights/weekends.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1+ year QSR experience required; high school/GED preferred. Familiarity with team leadership, POS, ServSafe preferred; availability for evenings, weekends, and holidays; able to meet physical restaurant demands.
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
1+ YOE1-2 years supervisory experience in quick-service or guest service; strong leadership; POS systems and cash handling; English-speaking; valid driver’s license; ability to stand for long periods; food handlers certification may be required.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Supervise restaurant operations, lead and coach team members, control labor and food costs, handle guest issues, use a point-of-sale system, and meet physical demands (standing up to 10 hours, lifting up to 40 lbs).
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh School Diploma or equivalent preferred; 18+; 6+ months in restaurant, retail, or customer service; full-time availability; ServSafe certification by end of training.
Muscogee Nation Gaming Enterprises: Operates premier casino and resort destinations in Oklahoma.
Managing promotions, player club and player-tracking; staff hiring/training/scheduling; inventory and event setup; analytical reporting; customer service and CSR duties.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience supervising in food service or retail; 18+, flexible evenings/weekends/holidays; ability to lift/move heavy objects and operate restaurant equipment.
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
1+ YOEAssociate degree plus 1+ year cage/vault or financial management experience, leadership ability, proficiency with Microsoft Excel/Word/Outlook, ability to obtain tribal gaming license, valid driver’s license, and ability to lift up to 25 lbs.
Microsoft Excel, Microsoft Word, Microsoft Outlook
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supporting the Restaurant General Manager, running shifts, supervising team members, resolving customer complaints, and following cash, security, inventory and labor policies.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends, strong leadership and customer-service skills.
PopeyesNYSE: QSR: A Louisiana-inspired quick-service restaurant chain known for New Orleans–style fried chicken.
0+ YOELeadership experience in fast food or casual dining; 6 months to 1 year as a Shift Leader; strong customer service and communication skills; ability to supervise staff, manage schedules, and handle conflicts.
Austin or Dallas or Baton Rouge or New Orleans or Gulfport or Jackson or Little Rock or Fayetteville or Oklahoma City or Tulsa or Houston or Kansas City or St. Louis or Lawrence or Greenville or Saint Francisville
$103k-$142k/yrHybridFull Time
JacobsNYSE: J: Global provider of professional engineering and technical services.
Experienced construction manager for data center projects with expertise in subcontractor management, RFIs/submittals, scheduling, budgets, contract administration, and closeout.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
1+ YOE1+ MgmtShift Leader responsible for supervising crew, ensuring service standards, and coordinating shift operations; 1-2 years supervisory experience; HS diploma recommended, college degree preferred.