Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
Supervise restaurant shifts, manage operations, follow company policies, perform cash and inventory duties; high school/GED and ServSafe or local/state food service certification preferred; prior shift lead experience preferred.
Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Lead shift teams, ensure food quality and safety, manage inventory and ordering, handle customer concerns, and provide strong communication and leadership.
High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Baskin-Robbins: Sells ice cream and custom-decorated cakes in retail stores.
1+ YOE1+ year restaurant and shift management experience required; high school diploma or equivalent; US work authorization; reliable transportation; driver's license preferred; strong communication and team leadership skills.
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Manage shifts and supervise team in a fast-paced restaurant; high school diploma preferred; 18+ and fluent English; nights/weekends/holidays availability; lift up to 75 lbs; reliable transportation required.
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
3+ YOEHigh school diploma/GED, 3-5 years casino slot management experience, strong English communication, ability to supervise staff and follow federal currency reporting requirements.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift Manager with leadership experience, able to supervise on-shift operations, ensure customer service, lead team, manage POS/ops, pass background check and SERVSAFE.
Taco Bell: A quick-service restaurant franchise operating under the Ta Bell brand.
Oversee shift operations, ensure food safety and quality, supervise team members, perform basic business math, pass background/drug screen, be 18+ with reliable transportation.
Lotus Management: A quick-service restaurant brand operating franchised restaurants and focusing on guest service and food preparation.
1+ YOE1-2 years QSR supervisory experience preferred, valid driver\u0019s license and proof of insurance, food handler certification may be required, ability to lift up to 50 lbs and stand most of shift, English proficiency.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1+ year QSR experience, leadership and training ability, POS/cash handling skills, ability to stand most of shift and lift up to 50 lbs, valid driver’s license and proof of insurance; food handler certification may be required.
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
AMB Foods: Operates quick-service restaurant franchises including Del Ta and Nekter locations.
Supervisory experience in quick-service restaurants (1–2 years preferred), valid driver’s license and proof of vehicle insurance, food handler certification may be required, ability to stand most of shift and lift up to 50 lbs, POS and cash handling skills, open availability.