High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shifts, maintain food quality/safety, handle cash/POS, flexible availability including weekends/holidays, high school diploma, TB clearance and food handler certification required, 0–1 year food service experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage restaurant operations and lead staff on shift; must be 18+, able to lift 50 lbs, pass background check and SERVSAFE, hold required health card, have basic math/English and reliable transportation; 6mo-1yr restaurant experience preferred.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate a computerized Point of Sale system, lift up to 30 lbs, strong communication and organizational skills.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
Must be 18+, preferred 6–12 months restaurant experience, leadership across shifts, maintain health card, pass background check and ServSafe exam, lift 50 lbs, basic math and strong verbal communication.
Suja Life: Produces and distributes organic cold-pressed juices and functional shots.
2+ YOE2+ MgmtRequires 2 years of management experience in food or manufacturing, HACCP certification, SQF practitioner certification, food safety knowledge, computer proficiency, and strong communication and problem-solving skills.
JS Foods: Operates and manages Burger King restaurant franchises.
1+ YOE1-2 years quick-service restaurant experience, high school diploma/GED, available evenings/weekends/holidays, ability to work long/irregular shifts, guest service and cash control skills.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
Leadership experience in a fast-paced restaurant; able to lead a team, communicate well, maintain standards, and drive results; 18+ with valid driver's license and reliable transportation; availability for nights/weekends.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOERequires age 18+, high school diploma or GED, and at least one year of supervisory or customer-service experience. Requires leadership, communication, problem-solving, coaching, and outdoor work abilities.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEMinimum 1 year restaurant leadership experience, food safety certification per local jurisdiction, strong problem solving and communication skills.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOE1+ MgmtManage poker room operations and staff, ensure guest service and regulatory compliance, oversee scheduling, training, and revenue-driving promotions.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
Casino Pauma: Operates a casino, dining, and entertainment facility.
3+ YOE1+ Mgmt3 years slots experience (including 1 year as lead), high school diploma/GED, ability to pass drug/background checks, maintain Pauma Gaming Commission license, money-handling and communication skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
1+ YOEHigh school diploma/GED, 1+ years guest-facing retail/foodservice experience (lead preferred), proficiency with Microsoft Word/Excel/Outlook, ability to work variable shifts and deliver excellent guest service.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, perform physical tasks in a busy kitchen; food safety certification preferred.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Extensive sports bar knowledge, strong customer service and leadership skills, age 21+, reliable attendance, ability to stand 8–12 hours and lift at least 25 pounds.