261 shift manager jobs at 69 companies in Chowchilla, CA
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Shift Manager-Restaurant
Turlock, California, United States
OnsitePart Time
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
Part-time shift manager with leadership skills, strong communication, and reliability; 18+ with valid driver’s license and transportation; available nights and weekends.
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
JEM Management Corp.: Operates and manages quick-service restaurant franchises in California.
Proven leadership in fast-paced restaurant settings, strong communication and problem-solving, ability to oversee inventory, scheduling, and financial performance, and maintain food safety and service standards.
Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Lead shifts at a Taco Bell franchise; manage team; ensure food safety and customer satisfaction; requires 18+, reliable transportation, background check, and ability to lift up to 50 lbs.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years slot supervisory experience, ability to obtain tribal gaming commission license (background check), age 21+, strong communication, computer skills, knowledge of Title 31 and MICS, ability to supervise and discipline team members.
Title 31, MICS, player tracking system, slot equipment
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, prefer internal promote with completed training; HS/GED preferred; minimum 6 months shift management/supervisory experience; legal right to work in the U.S.; flexible hours; basic math and strong communication; reliable transportation.
1+ YOEShift Supervisor with at least 1 year related experience; high school diploma; valid driver’s license; able to work varied shifts including weekends; good customer service.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOEMinimum 6 months shift supervisory experience, age 18+, legal right to work in the U.S., basic math and communication skills, reliable transportation, able to work flexible hours.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ years customer service, prior shift-leading experience, strong communication and multitasking, ability to work varied hours including weekends and opening/closing shifts, able to lift up to 50 lbs, must pass background check.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience preferred; leadership or supervisory experience in food service; basic math and POS comfort; food safety certification (ServSafe) preferred; ability to work in a fast-paced kitchen environment.
Blue Diamond Growers: Processes and markets almond snacks and plant-based beverages.
6+ YOE4+ MgmtBachelor's in engineering, business, or manufacturing (or 6 years food/beverage manufacturing experience); 4 years supervising manufacturing teams; knowledge of SQF, SPC, maintenance, and safety; strong planning and leadership skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service/retail/hospitality experience required; leadership preferred. Knowledge of food safety and sanitation required; food safety certification preferred/required per local regulations. Ability to lead teams, follow cash handling procedures, work flexible schedules, and perform physical tasks.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory retail experience preferred; strong communication, deductive reasoning, analytical and computer skills; ability to work flexible schedule including early mornings, overnights, weekends and overtime.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOE18+ with high school diploma or equivalent; 0–1 year food service or retail experience; food handler certification (current or within 30 days) and TB clearance required; basic math, POS skills, cash handling, and supervisory readiness.