Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Lead and train crew, ensure food quality and safety, manage shifts, handle customer issues, assist with inventory/staffing, and follow safety and hygiene policies.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe certification and completion of Shift Leader training, strong customer service and communication, basic computer/math skills, cash handling, inventory and labor management, 18+ years old.
Computers, Cash registers, Drive thru communication systems, Fryers, Thermalizer, Flat top grills, Split lid grills, Walk in freezer, Menu boards, Filtering machines, Steam units, Holding cabinets, Soda fountain hook-up station, Microwave
Leads and trains crew, plans shifts, enforces procedures, handles customer complaints, opens/closes restaurant, assists with inventory and staffing. Must be 18+, fluent in English and Spanish, able to lift 50 lbs and stand long periods; 1+ year preferred.
High school diploma or GED, age 18+, leadership and problem-solving skills, ability to stand and move during shift, reliable transportation, willing to obtain ServSafe, support management to meet customer, sales, and operational goals.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ YOE1+ Mgmt1-2 years supervisory experience in food service or retail preferred; leadership, customer service, food safety, team and inventory management, and ability to perform crew duties.
Quickserve Hospitality: Operates quick-service restaurant locations under the Bojangles brand.
1+ YOE1-2 years restaurant supervisory experience preferred, high school diploma or equivalent required, cash handling, Microsoft products proficiency, must be 18+, dependable with strong leadership and communication skills.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Must be 18+, have a valid driver’s license and reliable transportation; able to work shifts, lead and train staff, uphold cleanliness and safety protocols; company training provided.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
1+ YOE1+ MgmtHigh school diploma; 1-3 years guest-facing leadership in retail/food service; strong interpersonal, coaching, scheduling; MS Word/Excel proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Lead restaurant shifts, ensure food quality and customer satisfaction, execute marketing programs, maintain a safe work environment, and provide feedback to the team and manager.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to learn management through training, ability to work flexible shift schedules, customer-focused, and readiness to develop supervisory skills.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
1+ YOE1+ MgmtLeadership experience preferred; Food Manager Certification and TABC Certification required; reliable transportation; able to work all shifts, including weekends and nights; non-slip shoes.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, ability to work all shifts including nights/weekends, strong leadership, customer service, training, and operational skills; must be 18+ with reliable transportation.