Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
3+ YOELead shift teams, drive safety and productivity, perform root cause analysis, coach and develop staff; preferred 3+ years managing in manufacturing and 1+ year injection molding experience; Microsoft Word/Excel skills.
Stelco: Produces flat-rolled steel products and pig iron.
2+ YOE2+ MgmtTSSA 2nd (or working toward 2nd) Class Operating Engineer preferred, 2+ years supervisory shift engineering in heavy industrial/unionized environment, mechanical troubleshooting, MS Office proficiency, valid driver’s license and vehicle required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand long shifts.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be 18+, able to work night/overnight shifts, supervise team, perform light accounting, basic computer literacy, reliable transportation, tolerate standing and lifting up to 50 lbs.
Supervisory restaurant experience required; high school diploma; willingness to obtain ServSafe food safety certification; ability to stand for shifts, lift up to 25 lbs, coach staff, handle cash procedures, and work varied shifts including evenings, weekends, and holidays.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, strong communication and organizational skills, ability to lift up to 30 lbs and operate a Point of Sale system.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least one year of supervisory experience in food service or retail; at least 18 years old; flexible availability including evenings, weekends, and holidays; physical ability to lift/move objects and stand for shifts.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience preferred; valid driver’s license; working knowledge of Microsoft Word/Excel/Outlook; ability to work nights, weekends, and holidays; frequent standing, walking, and lifting up to 50 lbs; effective communication and multitasking.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOE18+, 6 months–1 year restaurant leadership preferred; Health Card; English proficiency; reliable transportation; background check; SERVSAFE certification; ability to stand, lift up to 50 lbs.
0+ YOE18+; 6 months-2 years in retail management/food service; food handler cert or ability to obtain within 30 days; basic math and reading; leadership development; strong guest focus; flexible shifts including nights/weekends/holidays.
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
2+ YOE2+ MgmtMinimum 2 years food & beverage supervisory experience, high school diploma required (associate or bachelor preferred), strong leadership, customer service, communication, computer literacy (Microsoft Office), ability to lift 50 lbs and work in a casino environment.
Fresh Dining Concepts: Operates and manages quick-service restaurant and snack food franchises.
Must be 18+, 0-2 years in retail/food service management, valid food handler certifications, strong math and leadership skills, able to work nights/weekends/holidays, customer-focused.
Domino's Pizza (Victoria): Operates Domino's Pizza franchise locations in Victoria, British Columbia.
Managing store operations and teams during scheduled shifts, completing shift tasks, balancing finances and inventory, training staff, and holding WHMIS, AODA, and Health & Safety certifications.