KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, and holidays; ability to lift/move heavy objects and operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtOversee shift operations, supervise staff, ensure customer service, maintain safety, and manage daily restaurant activities. Requires 1+ year supervisory experience in food service or retail; must be 18+; flexible evenings/weekends/holidays.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ Mgmt1+ year restaurant leadership supervising a team; local Food Safety certification; strong problem solving and communication; experience with service flow, inventory/receiving, hiring, and employee relations.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong leadership and communication; ability to lift up to 45 lbs.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEShift Leader with 1 year in food service management preferred; ServSafe Manager or Food Manager Certification required; high school degree preferred; flexible full-time schedule; ability to travel occasionally.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Must be 16+ with legal right to work in the U.S., flexible hours, food handler certificate, reliable transportation, pass background check, good communication, able to work weekends/holidays and flexible shifts.