BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOEShift Manager with food service management experience, HS diploma, 18+ years, background check, valid driver’s license, reliable transportation, and ability to work varied hours.
Lead hourly team, manage shifts, ensure service quality, food safety, and guest experience; 18+ and prior hospitality/fast-paced environment experience preferred.
Supervise restaurant operations on-shift, coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during assigned shifts, train and coach team members, manage cash and inventory controls, ensure food safety; requires valid driver's license, reliable vehicle, and ServSafe certification or ability to obtain.
1+ YOELead and train crew, manage shifts, ensure safety and sanitation, handle customer issues, open/close, 1+ year related experience, high school diploma, ability to lift 50 lbs, flexibilty for nights/weekends/holidays; ServSafe or Food Handlers card preferred, bilingual English/Spanish preferred.
Aces LLC: Operates a regional network of pizza and smoothie franchises.
Supervise restaurant shift, ensure food quality and safety, strong communication, ability to lift 55 lbs, previous restaurant/retail experience preferred, must be at least 18.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, and holidays; ability to lift/move heavy objects and operate restaurant equipment.