Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Manage shifts and direct reports, ensure customer service and store standards, strong communication and organizational skills, high school diploma and basic math/computer literacy required.
Donatos Pizza: Operates a chain of pizza restaurants and provides franchising.
1+ YOE1 year of shift lead or manager experience; completion of Donatos MIT program and related certifications; able to stand/walk, lift up to 50 lbs; perform essential duties safely.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations and team during shifts; require valid driver's license and reliable vehicle, ServSafe (or ability to obtain), ability to stand long periods, lift up to 50 lbs, and perform maintenance motions.
Skyline Chili: Regional restaurant chain specializing in Cincinnati-style chili and coneys.
1+ YOEShift Leader with 1+ year supervisory experience; ability to lift up to 50 lb; high school diploma; valid driver’s license; basic math and computer skills.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; cash handling, leadership, and communication; ability to lift up to 45 lbs; flexible scheduling.
Dairy QueenNYSE: BRK.B: Global restaurant chain serving soft-serve treats and fast food.
0.5+ YOE6+ months high-volume quick service restaurant experience, high school diploma or equivalent, able to supervise areas, ServSafe certifiable, knowledge of safe food handling, able to stand full shift and lift 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred), must be 18+, reliable transportation, cash handling and inventory adherence, able to lift up to 45 lbs, strong communication and leadership skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant shift operations, coach team members, handle openings/closings and cash, ensure food safety and guest service; flexible availability including nights, weekends, and holidays; HS diploma and US work authorization required; supervisory experience preferred.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
3+ MgmtSupervise ~15 hourly employees per shift; HS diploma/GED; 3 years supervisory experience; strong leadership, problem-solving, and ability to work rotating shifts in a 24/7 facility; steelmaking knowledge preferred.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEAt least 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move heavy objects and stand for full shifts.
Lead and develop restaurant crew, manage shifts to meet sales and operational goals, ensure food safety (ServSafe), HS diploma/GED required, must be 18+, reliable transportation, pass background and be eligible to work in the U.S.
Prime Car Wash: A car wash operator providing customer-facing vehicle cleaning and detailing services with a focus on growth and employee development.
1-3 years leadership experience preferred, must be 21+, strong hospitality and guest service skills, flexible to work weekends and changing schedules, reliable transportation, ability to train and coach staff.
Joella's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma or GED, customer service experience, ability to train and supervise staff, follow health and safety standards, and perform physical tasks up to 50 lbs.