Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
3+ YOE18+, HS diploma or equivalent, 3 months team experience, reliable transportation, ability to work rotating shifts, Shift Manager Training completion, strong customer service and fast-paced environment skills
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations on assigned shifts; ensure guest satisfaction; train and coach staff; manage cash and inventory; meet service and financial goals.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Supervise shifts, manage direct reports, ensure customer service and store standards, strong communication and organizational skills, high school diploma, basic math and computer literacy.
Checkers & Rally's: Operates a chain of quick-service, double drive-thru restaurants.
1+ YOE1+ Mgmt1-2 years restaurant management experience (QSR preferred), basic math, ability to work flexible and extended hours including weekend shifts, high energy, and commitment to company values.
Pizza HutNYSE: YUM: Serves pizza, pasta, and side dishes.
Leadership experience in fast-paced food service; strong customer service; organizational and communication skills; able to work independently and flexible shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Experience in restaurant operations, shift leadership, customer service, and team development. Able to lift up to 50 lbs, 18+ years old, reliable transportation, pass background check.
Quality Huts: Operates Pizza Hut franchise locations across the United States.
Experience in restaurant management preferred. Strong leadership, communication, and team motivation skills. Must be 18+ with a valid driver’s license preferred and reliable transportation.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, physical ability to lift and stand for full shifts, strong customer service and leadership skills.
Paxton Keiser Enterprises: Operates a multi-state network of quick-service Mexican restaurants.
0.25+ YOEMinimum 3 months restaurant experience; strong communication; ability to stand long periods; availability for afternoon/night shifts; cash handling and team supervision experience.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
Lead shift operations, ensure product quality and customer service, operate POS, perform basic math, lift up to 20 lbs, and communicate effectively; minimum age 18.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; physical ability to lift/move heavy objects; stand and walk during shifts.