162 shift manager jobs at 55 companies in Fort Smith, AR
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Shift Manager
Sallisaw, Oklahoma, United States
$10-$18/hrOnsiteFull Time
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Proven shift leadership and proficiency in all Brewista duties, able to lead crew, manage operations, lift 50lbs, work on feet, operate drive-thru safely, and use TouchPoint.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
0.5+ YOE6+ months high-volume QSR experience, high school diploma or equivalent, able to supervise, ServSafe certifiable, strong food-safety knowledge, able to stand full shifts and lift 50 lb.
SafeServe certification required, prior food service experience, strong communication and leadership, ability to multitask under pressure, flexible hours including nights and weekends.
Mars: Global manufacturer of confectionery, snacks, and pet care products.
4+ YOEUndergraduate degree or equivalent (HS+4yrs) in manufacturing/technical leadership, demonstrated people-management, GMP and food safety knowledge, digital literacy (MS Office), and strong communication skills.
Mars: Manufactures confectionery and pet food and provides veterinary services.
4+ YOEBachelor's degree or equivalent (HS+4+ years) in manufacturing or military leadership experience; experience leading teams in manufacturing, GMP/HACCP knowledge, strong communication and digital literacy (MS Office).
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends; strong leadership, customer service, and training skills.
Austin or Dallas or Baton Rouge or New Orleans or Gulfport or Jackson or Little Rock or Fayetteville or Oklahoma City or Tulsa or Houston or Kansas City or St. Louis or Lawrence or Greenville or Saint Francisville
$103k-$142k/yrHybridFull Time
JacobsNYSE: J: Global provider of professional engineering and technical services.
Experienced construction manager for data center projects with expertise in subcontractor management, RFIs/submittals, scheduling, budgets, contract administration, and closeout.
Sun Holdings: Large multi-concept franchise operator managing various national restaurant brands.
Demonstrated understanding of guest service principles; leads restaurant shifts, directs team members, maintains inventory, and supports operational and brand standards.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; able to perform cash handling, inventory and customer service tasks; maintain required pharmacy certifications as state-required.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Lead and coach restaurant team members, manage opening/closing and cash procedures, ensure food safety and brand standards, and handle customer issues; HS diploma preferred and must be 18+.
Braum's: Family-owned chain of ice cream, dairy, and food stores.
1+ YOE1 year retail/foodservice experience, HS diploma/GED, age 21+, leadership and customer-service skills, ability to train and coach crew, follow procedures, and manage inventory and safety.
MagneraNYSE: MAGN: Manufacturer of non-woven and specialty engineered material solutions.
3+ YOE3+ MgmtBachelor's preferred; 3-5 years manufacturing experience and leadership preferred; knowledge of GMP; safety and KPI-focused leadership; ability to monitor production and record downtime.
Murphy USANYSE: MUSA: Operates retail gas stations and convenience store chains.
0.25+ YOERequires minimum 3 months cashier experience, high school diploma/GED or 6 months related experience, valid driver's license, reliable transportation, and ability to bend, stand, reach, and lift up to 50 pounds.
Slim Chickens: Fast-casual restaurant chain specializing in fresh chicken tenders and wings.
High energy, guest-focused, personable, able to work under pressure, willingness to learn, available to work multiple front- and back-of-house positions, must be 16+.