Checkers & Rally's: Operates a chain of quick-service, double drive-thru restaurants.
1+ YOE1+ Mgmt1-2 years restaurant management experience (QSR preferred); basic math; flexible schedule including weekend lunch/dinner shifts; team training and guest service skills; high energy and commitment to company values.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Experience in restaurant operations, shift leadership, customer service, and team development. Able to lift up to 50 lbs, 18+ years old, reliable transportation, pass background check.
2+ YOE2 years restaurant or bar experience preferred; minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ MgmtMust be 18+, 1+ year supervisor/manager experience in food service or retail, pass a background check, and communicate effectively (English fluency may be required).
Double Star Hospitality: Professional hospitality management operating hotels and resorts.
High school diploma/GED, prior food service experience, familiarity with Microsoft Office, restaurant management and POS software, strong leadership, communication, scheduling and inventory skills.
Microsoft Office, restaurant management software, POS software
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand for shifts; operate restaurant equipment.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1-2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, ensure compliance, manage team and inventory, provide excellent customer service.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1 year hospitality/restaurant experience; high school diploma or GED preferred; ServSafe certification preferred or able to obtain; strong leadership and communication skills; able to work evenings, holidays, weekends; maintain grooming and professional appearance; able to handle fast-paced environment.
Supervise shift operations, lead and train team members, manage cash and registers, maintain food safety and sanitation, assist scheduling and inventory, provide guest service, and perform light kitchen/guest duties.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Supports the Restaurant General Manager by running shifts, ensuring team completes duties, serving safe quality food, following cash/security/inventory/labor procedures, resolving customer complaints, and communicating with management.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts and staff, manage operations and inventory, ensure product quality and customer service, execute company policies, perform cash management using company systems.
Whistle Express Car Wash: Provides express car wash and professional vehicle detailing services.
Provide customer engagement, supervise shift operations, direct vehicles, monitor equipment, perform opening/closing procedures, and lead the team in the absence of site management.