Dairy Queen: Operates quick-service restaurants serving soft-serve treats and fast food.
Provide shift leadership, supervise and train crew, ensure guest satisfaction and cleanliness, perform all crew positions, complete cash accountability, able to lift 50 lbs and stand long periods.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ years experience as a foodservice or retail supervisor/manager, pass a background check, and be able to communicate effectively (English fluency may be essential).
Double Star Hospitality: Professional hospitality management operating hotels and resorts.
High school diploma/GED, prior food service experience, familiarity with Microsoft Office, restaurant management and POS software, strong leadership, communication, scheduling and inventory skills.
Microsoft Office, restaurant management software, POS software
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, reliable transportation, basic business math, able to lift up to 50 lbs, supervise team members, maintain food safety and store standards, pass background check, and work variable hours (typically 30+ hrs/wk).
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOEPreferred 1–2 years of supervisory experience in food service or retail. Requires leadership, customer service, team management, high standards, and an energetic, honest, motivational approach.
1+ MgmtHigh school diploma or GED, strong communication and math skills, computer proficiency, professional demeanor, and at least one year of supervisor or manager experience.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts and staff, manage operations and inventory, ensure product quality and customer service, execute company policies, perform cash management using company systems.
KC Bell: Operates a network of Ta Bell franchise restaurants.
Must be 18+, basic business math, able to stock and lift up to 50 lbs., oversee and manage employees, tolerate standing/walking/stooping for most of shift.
Sweet Liberty: Operates Dunkin' and Baskin-Robbins franchise locations in Tennessee.
Fluent English, math and writing skills required; restaurant, retail, or supervisory experience preferred. Must coach staff, manage shifts, ensure service, safety, cleanliness, and cost standards.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends, strong leadership and customer service skills.
Catalano Management Company: A franchise operator of quick-service coffee and baked-goods restaurants focused on guest satisfaction and team growth.
Must be 18+, dependable, with leadership and people-management skills; restaurant/QSR experience preferred; POS knowledge; ability to lift 50 lbs and work early and late shifts; strong communication and decision-making.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, maintain product quality, manage cash and costs, open/close shifts, ensure cleanliness and guest satisfaction; must be 18+.