Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school preferred; must be 18+. Minimum 6 months restaurant/retail/customer service experience, available for full time and close/morning shifts. Must obtain ServSafe and Open/Close Shift Manager certification. Ability to lift up to 50 lbs., stand for long periods, supervise crew, and manage cash.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Ensure guest satisfaction and oversee restaurant operations during assigned shifts; coach staff, manage cash and inventory, and meet operational and financial goals.
2+ YOESupervise restaurant operations on a shift-by-shift basis, coach team members, provide guest service; preferably 2 years restaurant/bar experience; minimum age to serve alcohol required.
Consolidated Nuclear Security: Operates nuclear security facilities for the U.S. government.
2+ YOEBachelor's with 2 yrs relevant experience (or Master's 1 yr, or PhD); meet DOE O 426.2A requirements; ability to obtain DOE Q clearance; nuclear operations experience preferred.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtShift Manager with 1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and operate restaurant equipment.
Dairy Queen: Operates quick-service restaurants serving soft-serve treats and fast food.
Provide shift leadership, supervise and train crew, ensure guest satisfaction and cleanliness, perform all crew positions, complete cash accountability, able to lift 50 lbs and stand long periods.
MidSouth Hospitality: Operates McAlister's Deli restaurant franchise locations in Tennessee.
Supervise restaurant staff, manage inventory and ordering, cover shifts, handle cash drawer, track labor and food costs, ensure guest satisfaction and sanitation; friendly team player with interest in foodservice.
Brumit Restaurant Group: Operates Arby's quick-service restaurant locations as a franchisee.
0.5+ YOE0.5+ MgmtExperience as a manager in restaurant or retail; 18+; reliable transportation; able to stand/walk/bend and lift 25 lbs; background check required.
1+ YOEMinimum 1 year management experience, age 18+, background check, ability to work fast-paced environment, availability for holidays/weekends and 20–40 hours/week.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
1+ YOELeadership and people-management skills, 1+ year restaurant experience preferred, ability to recruit/train staff, available weekends and holidays, strong customer service and work ethic.