447 shift manager jobs at 121 companies in Gustine, CA
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Shift Manager
Merced, California, United States
OnsiteFull Time
Pinnacle Hospitality Group: Leading franchise operator of quick service restaurants.
Restaurant shift/assistance management experience; customer service orientation; ability to lead and train staff; strong communication and organizational skills; able to move up to 50 lbs.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Restaurant management experience; ability to meet sales and profit goals; supervise staff; ensure compliance with policies and safety; oversee scheduling and operations.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
1+ Mgmt18+ years old; strong leadership; health card; SERVSAFE certification; English proficiency; reliable transportation; background check; ability to lift up to 50 pounds; standing/walking during shifts.
Tenet HealthcareNYSE: THC: Operates a network of hospitals and ambulatory care centers.
2+ YOE1+ MgmtActive California RN and BLS required; national certification or BSN for higher levels; 2+ years role experience and 1+ years managerial experience typical; must provide care across patient populations and be fluent in English.
Shift Manager (Nothing Bundt Cakes Evergreen - San Jose, CA)
San Jose, California, United States
$21-$22/hrOnsiteFull Time
Fresh Dining Concepts: Operator of quick-service restaurant franchise locations.
0.5+ YOE6+ months food service or customer-facing experience, ServSafe or food handler (or obtain within 30 days), ability to lift 50 lbs, flexible to work varied shifts including mornings, evenings, weekends, and holidays.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Supervise FOH/BOH shift, ensure food safety and service quality, train staff, manage cash and deposits; requires Food Manager or ServSafe Manager certification and 1–2 years food service experience preferred.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervise team members, manage shift schedules, handle customer service and retail transactions, enforce safety and cleanliness, and perform light-to-moderate lifting up to 75 lbs.
Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Lead shifts at a Taco Bell franchise; manage team; ensure food safety and customer satisfaction; requires 18+, reliable transportation, background check, and ability to lift up to 50 lbs.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
Experience as Assistant Kitchen Manager or Shift Lead in a fast-paced kitchen; strong leadership; SOP implementation; bilingual English/Spanish preferred; ServSafe certification; based in San Jose area.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support guest service, prepare food, manage team, meet local food safety requirements, some high school and prior operations experience preferred; must lift up to 50 lbs.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years slot supervisory experience, ability to obtain tribal gaming commission license (background check), age 21+, strong communication, computer skills, knowledge of Title 31 and MICS, ability to supervise and discipline team members.
Title 31, MICS, player tracking system, slot equipment
0.5+ YOE18+; 0-1 year food service/retail experience; 3–6 months supervisory preferred; flexible availability; TB clearance if location requires; basic math and computer skills; food handler certification; high school diploma or equivalent; comfortable with smartphones/POS; strong customer service and leadership.
GraingerNYSE: GWW: Distributes maintenance, repair, and operating supplies to businesses.
3+ YOE3+ MgmtBachelor's degree or equivalent experience, 3+ years progressive management in high-volume multi-shift operations, experience with LEAN/DMAIC/Six Sigma, strong use of production/safety/quality data, and compliance with OSHA/DOT/EPA.