792 shift manager jobs at 222 companies in Hutto, TX
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2w
Shift Manager
Leander, Texas, United States
$15-$22/hrOnsiteFull Time, Part Time
Buddy's Burger: Fast-casual restaurant chain serving made-to-order smashburgers and shakes.
Leadership and communication skills; experience as assistant manager or shift leader preferred; ability to supervise staff, manage operations, and work in a fast-paced food service environment.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Andy's Frozen Custard: Quick-service chain specializing in frozen custard desserts.
0.5+ YOE6+ months of proven management experience in food service; able to work all shifts; high school diploma; strong leadership; reliable transportation.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Leading restaurant operations during assigned shifts, training and supervising team members, enforcing health and safety, cash control, inventory and labor management, and availability for evenings, weekends, and holidays.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant shift, control labor and costs, ensure food and service quality, enforce policies, and provide hands-on support during peak hours.
1+ YOEHigh school diploma or equivalent, 1+ year similar experience, leadership and guest-first mindset, bilingual English/Spanish, ability to lift 50 lbs and stand long periods, flexible availability nights/weekends/holidays, Food Handler/ServSafe preferred.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1+ year QSR experience required; high school diploma/GED preferred; familiarity with POS and ServSafe preferred; availability for evenings, weekends, holidays; strong leadership and communication skills.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant experience, communication and organizational skills, and ability to supervise staff, operate a POS system, and perform physical restaurant tasks.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year supervisory or customer-experience experience, leadership and coaching skills, fluent English and Spanish, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays; Food Handlers/ServSafe preferred; basic computer ability.
High school diploma/GED, age 18+, ability to lead a team, promote food safety, stand and move during shifts, obtain ServSafe by end of training, reliable transportation for occasional travel.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ MgmtRequires at least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma/GED, 1+ year supervisory or management experience, valid driver's license and auto insurance, background check and drug test; sales and pawn-item knowledge preferred.
Smoothie King: Sells blended fruit smoothies and health-focused nutritional products.
1+ YOE0.5+ Mgmt1+ year guest service experience, 6 months shift leadership, ability to manage labor and team performance, strong communication and coaching skills; ServSafe preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 18, hold a valid US driver's license, have 1+ year of driving experience, a safe record, dependable vehicle with insurance, and desire to lead; management experience preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Restaurant experience preferred; must complete required food and/or alcohol service training; ability to supervise staff, manage shifts, and communicate in English and Spanish.