337 shift manager jobs at 118 companies in Kenmore, NY
2mo
Save
Mark Applied
Hide
Shift Manager - NY
Getzville, New York, United States
$17-$18/hr OnsitePart Time
Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
2w
Save
Mark Applied
Hide
Shift Manager
Hamburg, New York, United States
$18-$21/hr OnsiteFull Time, Part Time
Experience managing restaurant operations and financial results, strong communication and coaching skills, guest service focus, ability to manage multiple tasks and remain composed under pressure.
2mo
Save
Mark Applied
Hide
KFC Shift Manager
Brockport, New York, United States
$17-$19/hr OnsiteFull Time
1+ YOEAt least one year of supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; able to lift/move heavy objects; stand/walk entire shift; operate restaurant equipment.
1mo
Save
Mark Applied
Hide
Shift Manager-ELMWOOD-Closing Shift-W517
Buffalo, New York, United States
$17-$19/hr OnsiteFull Time
Supervisory restaurant experience, knowledge of food safety, high school diploma or equivalent, ability to work late shifts (until 4:00 AM), stand for long periods, lift up to 25 lbs, and obtain ServSafe certification; eligible to work and pass background check.
headset, register, grill
2mo
Save
Mark Applied
Hide
Shift Manager
North Tonawanda, New York, United States
OnsiteFull Time
Leadership, teamwork, customer service focus; 18+ with valid driver’s license and reliable transportation.
3w
Save
Mark Applied
Hide
Shift Manager
Cheektowaga, New York, United States
$18-$20/hr OnsiteFull Time
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, strong communication and organizational skills, ability to lift up to 30 lbs and operate a Point of Sale system.
Point of Sale system
2mo
Save
Mark Applied
Hide
Taco Bell Shift Manager
Hamburg, New York, United States
$17-$19/hr OnsiteFull Time
1+ YOEAt least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; ability to lift/move heavy objects and stand for shifts.
1mo
Save
Mark Applied
Hide
Restaurant Shift Manager
Williamsville, New York, United States
$17-$19/hr OnsitePart Time
Previous restaurant experience preferred; valid driver’s license; working knowledge of Microsoft Word/Excel/Outlook; ability to work nights, weekends, and holidays; frequent standing, walking, and lifting up to 50 lbs; effective communication and multitasking.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
Save
Mark Applied
Hide
The Creek, Restaurant Shift Manager
Buffalo, New York, United States
$22/hr OnsiteFull Time
2+ YOE2+ MgmtManage restaurant shift operations, supervise staff, control costs, handle guest and employee issues, complete reports, and perform administrative tasks; 2+ years F&B supervisory experience and high school diploma required.
Microsoft Office
2mo
Save
Mark Applied
Hide
Taco Bell Shift Manager
Las Vegas or Buffalo
OnsiteFull Time
0+ YOE18+, 6 months–1 year restaurant leadership preferred; Health Card; English proficiency; reliable transportation; background check; SERVSAFE certification; ability to stand, lift up to 50 lbs.
2w
Save
Mark Applied
Hide
Shift Lead Part Time
Orchard Park, New York, United States
$17/hr OnsitePart Time
Oversee bakery operations when manager absent; trained in baking, frosting, delivery, customer service, events and marketing; flexible schedule to cover posted shifts.
1mo
Save
Mark Applied
Hide
Shift Leader
Brockport, New York, United States
OnsiteFull Time
Coaches team members, enforces brand and food safety standards, manages shift operations, handles cash and guest issues, basic computer skills, fluent English; prior leadership in retail/restaurant preferred.
3w
Save
Mark Applied
Hide
Shift Leader
North Tonawanda, New York, United States
OnsiteFull Time
Lead restaurant shift, coach team members, ensure brand standards, manage cash and inventory, and handle customer issues; HS/GED preferred; previous retail/restaurant leadership experience required; basic computer skills; fluent English.
1mo
Save
Mark Applied
Hide
Shift Supervisor (1st Shift)
Buffalo, New York, United States
$65k-$85k/yr OnsiteFull Time
Supervise production shift; ensure safety, quality, and production targets; apply LEAN, XA, SPC, and CGMP knowledge; mechanical aptitude; HS diploma; able to lift up to 50 lbs; first aid preferred.
XA
1mo
Save
Mark Applied
Hide
Shift Runner(Hamilton)
Hamilton or Hamilton or Hamilton or Stoney Creek or Dundas
OnsiteFull Time, Part Time
Reliable supervisor for store shifts; managing daily operations, directing team members, balancing finances and inventory, maintaining store cleanliness, and holding WHMIS/AODA/Health & Safety certificates (assistance available).
2w
Save
Mark Applied
Hide
Shift Lead - Moe's Southwest Grill
Cheektowaga, New York, United States
$17-$19/hr OnsiteFull Time
Managing daily restaurant operations, training and coaching staff, enforcing food safety and company standards, basic computer and communication skills required.
1mo
Save
Mark Applied
Hide
Shift Supervisor
Dunkirk or United States
$18-$27/hr OnsitePart Time
Supervisory and communication skills, deductive reasoning, computer skills, ability to work flexible schedule including early morning, overnight and weekend shifts, and handle overtime as needed; retail supervisory experience preferred.
1mo
Save
Mark Applied
Hide
Shift Lead
Williamsville, New York, United States
$18-$21/hr OnsiteFull Time, Part Time
1+ YOE1+ year leadership/retail key-holder experience, fluent English, ability to open/close store, handle cash, coach team, manage inventory and customer service.
2mo
Save
Mark Applied
Hide
Shift Supervisor- Burger King
Le Roy, New York, United States
OnsiteFull Time
Lead shift teams, ensure customer service and food safety, perform cash handling and kitchen tasks; supervisory experience preferred.
POS
4w
Save
Mark Applied
Hide
Maintenance Manager - 1st shift
Buffalo, New York, United States
$105k-$140k/yr OnsiteFull Time
Responsible for daily maintenance operations, preventive maintenance, staffing and development, project management, budget oversight, and coordination with plant management; technical/engineering degree preferred; food/dairy experience preferred.