Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Lead and train crew, ensure food quality and safety, manage shifts, handle customer issues, assist with inventory/staffing, and follow safety and hygiene policies.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe certification and completion of Shift Leader training, strong customer service and communication, basic computer/math skills, cash handling, inventory and labor management, 18+ years old.
Computers, Cash registers, Drive thru communication systems, Fryers, Thermalizer, Flat top grills, Split lid grills, Walk in freezer, Menu boards, Filtering machines, Steam units, Holding cabinets, Soda fountain hook-up station, Microwave
High school diploma or GED, age 18+, leadership and problem-solving skills, ability to stand and move during shift, reliable transportation, willing to obtain ServSafe, support management to meet customer, sales, and operational goals.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; minimum 1 year supervisory/leadership experience; valid driver’s license and auto insurance; pass background check; bilingual a plus.
Quickserve Hospitality: Operates quick-service restaurant franchises including Smalls Sliders and Bojangles.
Must be 18+, dependable with positive attitude, cash-handling experience, basic Microsoft product experience, leadership and teamwork skills; able to bend, kneel, stand and lift up to ~25 lbs.
1+ YOEHigh school diploma, 1+ year restaurant or customer-experience experience, leadership potential, ability to lift 50 lbs and stand long periods, bilingual English/Spanish, computer literacy; Food Handlers/ServSafe preferred.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ YOE1+ Mgmt1-2 years supervisory experience in food service or retail preferred; leadership, customer service, food safety, team and inventory management, and ability to perform crew duties.
Quickserve Hospitality: Operates quick-service restaurant locations under the Bojangles brand.
1+ YOE1+ year restaurant supervisory experience preferred, high school diploma or equivalent, cash handling, Microsoft products familiarity, ability to lift ~25 lbs, flexible schedule and nights/weekends availability.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Must be 18+, have a valid driver’s license and reliable transportation; able to work shifts, lead and train staff, uphold cleanliness and safety protocols; company training provided.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
1+ YOE1+ MgmtHigh school diploma; 1-3 years guest-facing leadership in retail/food service; strong interpersonal, coaching, scheduling; MS Word/Excel proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Lead restaurant shifts, ensure food quality and customer satisfaction, execute marketing programs, maintain a safe work environment, and provide feedback to the team and manager.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to learn management through training, ability to work flexible shift schedules, customer-focused, and readiness to develop supervisory skills.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
1+ YOE1+ MgmtLeadership experience preferred; Food Manager Certification and TABC Certification required; reliable transportation; able to work all shifts, including weekends and nights; non-slip shoes.
0.5+ YOE0.5+ Mgmt18+; 3–6 months supervisory exp preferred; flexible availability; TB clearance; 0–1 year food service/retail exp; basic math/computer skills; cash handling and customer service a plus; food handler cert; high school diploma or equivalent.