1,698 shift manager jobs at 378 companies in Missouri
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Shift Manager
Cameron, Missouri, United States
OnsiteFull Time
McDonald's: A global quick-service restaurant brand operating franchised restaurants that provide foodservice and employment opportunities.
Provide shift leadership, ensure quality/service/cleanliness, manage crew and safety, meet shift targets; previous leadership experience preferred; must be 18 or older with flexible availability.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand long shifts, lift up to 50 lbs, climb ladders, and lead/coaching skills for managing restaurant shifts and P&L.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervise restaurant shift operations, enforce policies, train and coach team members, manage cash and food safety, lift up to 50 lb, work varying shifts, and complete operational forms.
Lee's Famous Recipe Chicken: Fast-food chain serving fried chicken, homestyle sides, and biscuits.
Prior restaurant/food-service experience, leadership and communication skills, ability to work weekends, holidays, day and night shifts; no educational requirement.
Supervise restaurant shifts, coach team members, deliver excellent guest service; preferably 2 years restaurant/bar experience and minimum age to serve alcohol.
Mars: Global manufacturer of confectionery, snacks, and pet care products.
5+ YOE3+ MgmtEntry-level shift manager with 5 years production experience and 3 years supervisory experience; undergraduate degree or equivalent; GMP knowledge; strong communication and leadership skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise restaurant shift operations, coach and train staff, ensure food safety and cleanliness, handle cash and end-of-day reports, flexible availability including nights/weekends/holidays, reliable transportation, HS diploma, US work authorization.
Capstone Restaurant Group: Manages and operates a large network of fast-food franchises.
Manage shift operations, supervise team members, enforce quality/service/cleanliness standards, lift up to 50 lbs, work flexible opening/closing hours.
Mars: Manufactures confectionery and pet food and provides veterinary services.
4+ YOELeadership of night-shift manufacturing teams, 4+ years manufacturing or equivalent experience, GMP and food-safety knowledge, supervisory experience, and digital literacy with MS Office.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail, age 18+, ability to lift/move heavy objects, stand for full shifts, flexible availability including evenings, weekends, and holidays.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling and customer service experience; 6 months supervisory/lead experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts.
HuSTL Hospitality Group: Operates local restaurant concepts and provides hospitality services.
Growth-path role starting as hourly team member with fast-track to Shift Manager; leadership, FOH and/or bartending experience preferred; strong communication and coaching skills.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, supervisory and scheduling ability, inventory control, POS operation, ability to lift up to 30 pounds, strong communication skills.
RealTruck: Manufacturer and retailer of truck and off-road vehicle accessories.
5+ YOE2+ MgmtAssociates degree required, 5+ years manufacturing experience, 2+ years leadership in manufacturing, Lean training, Microsoft Office proficiency, English fluency, strong problem-solving and basic math skills.