Checkers & Rally's: Operates a chain of quick-service, double drive-thru restaurants.
1+ YOE1+ Mgmt1-2 years restaurant management experience (QSR preferred); basic math; flexible schedule including weekend lunch/dinner shifts; team training and guest service skills; high energy and commitment to company values.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Experience in restaurant operations, shift leadership, customer service, and team development. Able to lift up to 50 lbs, 18+ years old, reliable transportation, pass background check.
MidSouth Hospitality: Operates McAlister's Deli restaurant franchise locations in Tennessee.
Supervise restaurant staff, manage inventory and ordering, cover shifts, handle cash drawer, track labor and food costs, ensure guest satisfaction and sanitation; friendly team player with interest in foodservice.
2+ YOE2 years restaurant or bar experience preferred; minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ MgmtMust be 18+, 1+ year supervisor/manager experience in food service or retail, pass a background check, and communicate effectively (English fluency may be required).
Double Star Hospitality: Professional hospitality management operating hotels and resorts.
High school diploma/GED, prior food service experience, familiarity with Microsoft Office, restaurant management and POS software, strong leadership, communication, scheduling and inventory skills.
Microsoft Office, restaurant management software, POS software
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand for shifts; operate restaurant equipment.
CADY: Provides professional photography and branding services for K-12 schools.
18+, HS diploma, background check, expertise in CADY product lines, flexible schedule, responsive to scheduling changes, strong communication and prioritization.
Camera Equipment, Inventory Management, Team Leadership
Jag Subs: Operates Firehouse Subs franchise locations in South Florida.
Leading team members, preparing guest orders accurately and efficiently, strong customer-service skills, cash handling and basic computer literacy; past leadership experience preferred but not required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1-2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, ensure compliance, manage team and inventory, provide excellent customer service.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1 year hospitality/restaurant experience; high school diploma or GED preferred; ServSafe certification preferred or able to obtain; strong leadership and communication skills; able to work evenings, holidays, weekends; maintain grooming and professional appearance; able to handle fast-paced environment.
Supervise shift operations, lead and train team members, manage cash and registers, maintain food safety and sanitation, assist scheduling and inventory, provide guest service, and perform light kitchen/guest duties.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Supports the Restaurant General Manager by running shifts, ensuring team completes duties, serving safe quality food, following cash/security/inventory/labor procedures, resolving customer complaints, and communicating with management.
TW Pizza: Operates and manages franchised Papa John's pizza restaurant locations.
Supervise shifts, manage operations, execute company policies, handle cash management and inventory; high school diploma and Serv-Safe preferred; prior shift lead experience preferred.