328 shift manager jobs at 71 companies in Selma, CA
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Shift Manager-Restaurant
Hanford, California, United States
OnsitePart Time
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
0+ YOEPart-time shift manager with leadership, customer service, and team supervision skills. Must be 18+, have a valid driver's license and reliable transportation; available nights and weekends.
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
JEM Management Corp.: Operates and manages quick-service restaurant franchises in California.
Proven leadership in fast-paced restaurant settings, strong communication and problem-solving, ability to oversee inventory, scheduling, and financial performance, and maintain food safety and service standards.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
1+ YOE6 months to 1 year of restaurant experience with leadership; 18+; health card; SERVSAFE; pass background; English; reliable transport; able to lift 50 lbs; standing/walking; reads/writes English.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, lift up to 50 lbs., stand for long periods, Food Handler certification often required, some high school and operations experience preferred.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years slot supervisory experience, ability to obtain tribal gaming commission license (background check), age 21+, strong communication, computer skills, knowledge of Title 31 and MICS, ability to supervise and discipline team members.
Title 31, MICS, player tracking system, slot equipment
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, prefer internal promote with completed training; HS/GED preferred; minimum 6 months shift management/supervisory experience; legal right to work in the U.S.; flexible hours; basic math and strong communication; reliable transportation.
1+ YOEShift Supervisor with at least 1 year related experience; high school diploma; valid driver’s license; able to work varied shifts including weekends; good customer service.
Fresh Dining Concepts: Operates and manages quick-service restaurant and snack food franchises.
0+ YOE18+; 3–6 months supervisory experience; flexible availability; 0–1 year food service/retail experience; TB clearance if location; high school diploma or equivalent; basic math/tech skills; cash handling good to have.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOE1+ Mgmt1+ year restaurant management or supervisory experience; high school diploma or equivalent preferred; Food Manager/ServSafe certification; ability to work full-time and travel occasionally.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, strong leadership and communication, able to lift 50 lbs, flexible to work mornings/evenings and Saturdays, reliable attendance; prior shift leadership preferred.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ years customer service, prior shift-leading experience, strong communication and multitasking, ability to work varied hours including weekends and opening/closing shifts, able to lift up to 50 lbs, must pass background check.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience preferred; leadership or supervisory experience in food service; basic math and POS comfort; food safety certification (ServSafe) preferred; ability to work in a fast-paced kitchen environment.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOE18+; 3–6 months first-line supervisory preferred; 0–1 year food service experience preferred; food handler certification and TB clearance required; high school diploma or equivalent; POS/computer skills and ability to stand and perform physical tasks.