Dairy Queen: Operates quick-service restaurants serving soft-serve treats and fast food.
Provide shift leadership, supervise and train crew, ensure guest satisfaction and cleanliness, perform all crew positions, complete cash accountability, able to lift 50 lbs and stand long periods.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Experience in restaurant operations, shift leadership, customer service, and team development. Able to lift up to 50 lbs, 18+ years old, reliable transportation, pass background check.
MidSouth Hospitality: Operates McAlister's Deli restaurant franchise locations in Tennessee.
Supervise restaurant staff, manage inventory and ordering, cover shifts, handle cash drawer, track labor and food costs, ensure guest satisfaction and sanitation; friendly team player with interest in foodservice.
2+ YOE2 years restaurant or bar experience preferred; minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Double Star Hospitality: Professional hospitality management operating hotels and resorts.
High school diploma/GED, prior food service experience, familiarity with Microsoft Office, restaurant management and POS software, strong leadership, communication, scheduling and inventory skills.
Microsoft Office, restaurant management software, POS software
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand for shifts; operate restaurant equipment.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year supervisory experience in food service or retail, pass background check, and communicate in the primary language of the workplace.
CADY: Provides professional photography and branding services for K-12 schools.
18+, HS diploma, background check, expertise in CADY product lines, flexible schedule, responsive to scheduling changes, strong communication and prioritization.
Camera Equipment, Inventory Management, Team Leadership
Jag Subs: Operates Firehouse Subs franchise locations in South Florida.
Leading team members, preparing guest orders accurately and efficiently, strong customer-service skills, cash handling and basic computer literacy; past leadership experience preferred but not required.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; leadership of front-line crew in fast-paced restaurant; ensuring food safety and cleanliness; flexible scheduling and customer service skills.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1-2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, ensure compliance, manage team and inventory, provide excellent customer service.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1 year hospitality/restaurant experience; high school diploma or GED preferred; ServSafe certification preferred or able to obtain; strong leadership and communication skills; able to work evenings, holidays, weekends; maintain grooming and professional appearance; able to handle fast-paced environment.
1+ MgmtHigh school diploma/GED, 1+ year supervisory/manager experience, strong communication and math skills, proficiency with computers, professional demeanor, ability to stand/walk and work a flexible schedule.
TW Pizza: Operates and manages franchised Papa John's pizza restaurant locations.
Supervise shifts, manage operations, execute company policies, handle cash management and inventory; high school diploma and Serv-Safe preferred; prior shift lead experience preferred.