Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift Manager with leadership experience, able to supervise on-shift operations, ensure customer service, lead team, manage POS/ops, pass background check and SERVSAFE.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shift operations, ensure product quality and food safety, coach team, handle cash and inventory; 0–1 year food service experience preferred; high school diploma and food handler certification required.
Triumph: Skill-based mobile gaming platform for real money tournaments.
4+ YOE4+ years supervisory experience in operations/warehouse/fulfillment, strong delegation and organization, attention to detail, reliable with high-value inventory, written and verbal communication skills, ability to use scheduling and inventory systems.
Smurfit WestrockNYSE: SW: Manufacturer of sustainable paper and packaging solutions.
3+ YOE3+ Mgmt3+ years supervisory manufacturing experience; Certificate IV in Competitive Manufacturing or Frontline Leadership preferred; Lean and continuous improvement experience; strong problem solving, people management, and safety focus.
Sky River Casino: Provides gambling, dining, and live entertainment services.
5+ YOE3+ Mgmt5 years food & beverage management (3 years supervisory in high-volume gaming), associate degree or equivalent, POS and Microsoft Office proficiency, knowledge of health regulations, gaming license and sanitation/ServSafe certifications.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2+ years retail/customer service experience, ≥6 months supervisory experience, cash handling and POS experience, knowledge of merchandising, inventory and labor compliance.
Edgewood Center for Children and Families: Provides mental healthcare and support for youth and families.
2+ YOE1+ MgmtOversee overnight operations in a residential program; 2+ years in mental health; leadership; CA driver’s license; CPR/First Aid; NPI within 1 week; Bachelor’s degree preferred.
Microsoft Office, Electronic Health Records (implied)
Fresh Dining Concepts: Operator of quick-service restaurant franchise locations.
0.5+ YOE6+ months food service or customer-facing experience (supervisory preferred), ServSafe or food handler certification (or obtainable within 30 days), ability to lift 50 lbs, flexible to work varied shifts including weekends and holidays.
Physical Intelligence: Creating foundation models for general-purpose robot intelligence.
Experience managing and scheduling an hourly, shift-based workforce; strong communication, organization, and comfort operating against evolving SOPs; inventory and logistics experience preferred.
Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Shift Lead with ability to supervise shifts, ensure food safety, and manage team; must be 18+, pass background check and drug test, have reliable transportation, and handle basic math and physical tasks.