The Saxton Group: A deli restaurant brand focused on genuine hospitality, employee development, and operational excellence.
Preferred one year of key employee/shift supervisor/hourly management experience; ability to run front- and back-of-house shifts, manage labor and food costs, interact with guests, and support operational excellence.
Ampler: Operates a multi-brand portfolio of franchised quick-service restaurants.
Manage shift operations, supervise staff, ensure quality and safety, handle cash and orders, lift up to 55 pounds; 16+; valid driver license; prior retail or customer service preferred.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
1+ YOE1+ MgmtMinimum 1 year QSR management or 2 years crew experience, reliable transportation, at least 18 years old, strong leadership and customer service skills, able to lead shifts and crew.
Manage shifts, train and coach FOH/BOH staff, control food cost and inventory, handle cashier drawer counts and deposits, hold Food Handler card and TABC certification, availability for early mornings, evenings and weekends.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervisory experience preferred; knowledge of kitchen prep, register operation, customer service, ability to lift up to 50 lbs, stand/stoop for most of shift, and follow safety and food procedures.
Dossani Paradise Investments: Operates and manages quick-service restaurant and convenience store franchises.
Supervisory experience in fast food or restaurant operations preferred; must be 18+, able to lift 25 lbs, work varied shifts including evenings/weekends/holidays, strong leadership and communication, knowledge of food safety and sanitation.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+; flexible availability; physically able to lift/move heavy objects and stand for shifts.
Divine Bliss Management: Operates and manages Wendy's quick-service restaurant locations.
1+ YOE1+ year restaurant experience with prior team leadership; ability to stand for entire shifts, lift 25-50 lbs, travel to other locations, strong customer service and problem-solving skills.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Providing shift-level restaurant operations oversight, directing and training team members, managing labor and inventory, enforcing food safety and company policies, and resolving guest issues.
Pizza HutNYSE: YUM: Global fast-food restaurant chain specializing in pizza.
1+ YOE1+ MgmtAt least 1 year of leadership experience in restaurant/hospitality/retail with responsibility for financial results; proficient with math, spreadsheets, and word; valid driver's license; strong people leadership and customer service.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh School Diploma or equivalent; 1+ year in similar roles; leadership potential; guest satisfaction focus; bilingual English/Spanish; able to lift 50 lbs; stand long periods; nights, weekends, holidays flexibility; ServSafe/food handler certification preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year supervisory or restaurant experience preferred, HS diploma or equivalent, reliable transportation, US work authorization, flexible availability (nights/weekends/holidays), strong people and communication skills.