BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOEShift Manager with food service management experience, HS diploma, 18+ years, background check, valid driver’s license, reliable transportation, and ability to work varied hours.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Shift Manager responsible for restaurant operations, staff supervision, and customer service; ensures compliance with policies and drives sales and profitability. Must manage cash, labor, and inventory effectively.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEShift Manager with 6+ months restaurant/retail experience; must be 18+, full-time availability including closing shifts; ServSafe certification by end of training; ability to multi-task, stand for long periods, and lift up to 50 lbs.
Colonial Parking: Provides parking management and transportation services for urban properties.
1+ YOEShift Manager for parking facility; high school diploma; 1 year related experience; valid driver’s license; strong customer service and communication skills.
Supervise restaurant operations on-shift, coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
1+ YOELead and train crew, manage shifts, ensure safety and sanitation, handle customer issues, open/close, 1+ year related experience, high school diploma, ability to lift 50 lbs, flexibilty for nights/weekends/holidays; ServSafe or Food Handlers card preferred, bilingual English/Spanish preferred.
District Taco: A restaurant operator focused on delivering high-quality food and excellent guest experiences.
Experience leading restaurant teams, strong communication and coaching skills, knowledge of food safety and operational procedures, ability to manage cash, labor, and inventory.
Belle Holdings: Operates Buffalo Wild Wings and Rusty Ta franchises in Virginia.
2+ YOEPrefer 2 years restaurant/bar experience; must meet minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, strong communication and leadership.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, strong organizational and leadership skills.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year in a similar/customer-facing role, ability to lift 50 lbs and stand long periods, computer ability, flexibility for nights/weekends/holidays; ServSafe or Food Handlers preferred, bilingual English/Spanish preferred.
Chick-fil-A: American fast-food chain specializing in chicken sandwiches
2+ YOE2+ years of relevant experience; open availability preferred; strong customer service and leadership skills; reliable transportation; ability to work in a fast-paced, team environment.