0+ YOE18+; HS diploma or GED preferred; experience in restaurants/fast-paced environment; people-first with strong communication; able to motivate, solve problems, and lead during busy shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOE6+ months in restaurant or customer service; open/close shift certification; ServSafe certification preferred; able to multi-task and stand for long periods.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, and holidays; ability to lift/move heavy objects and operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtOversee shift operations, supervise staff, ensure customer service, maintain safety, and manage daily restaurant activities. Requires 1+ year supervisory experience in food service or retail; must be 18+; flexible evenings/weekends/holidays.
2+ YOEPrefer 2 years restaurant/bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
McDonald's: A quick-service restaurant franchisor whose franchisees operate local restaurants and employ restaurant staff.
Lead crew, manage schedules, supervise food safety and cleanliness, oversee inventory and profitability, provide customer service, and coach and train staff in a fast-paced restaurant environment.
Home Health Services of Virginia: Provides personalized in-home medical and non-medical care services.
1+ YOEExperience in food service or front line management; ability to supervise staff; strong customer service and organizational skills; 1 year experience.
CADY: Provides professional photography and branding services for K-12 schools.
18+ years old, high school diploma or equivalent, able to pass background check, expertise in CADY photography products, flexible schedule, respond to last-minute changes, strong communication and prioritization skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ Mgmt1+ year restaurant leadership supervising a team; local Food Safety certification; strong problem solving and communication; experience with service flow, inventory/receiving, hiring, and employee relations.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary/safety/HACCP standards; ability to work varied rotating shifts and perform managerial duties.