Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Shift Lead role with leadership, customer service, scheduling, and food safety responsibilities; must be 18+, pass background/drug checks, have reliable transportation.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, supervise staff, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school and operations experience preferred; Food Handler required by local rules.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEOversee restaurant operations and team during shifts, ensure food safety and service standards, perform cash/POS duties, 6+ months restaurant/customer service experience, supervisory or shift lead preferred, 18+, flexible schedule required.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder retail experience; fluent English; basic inventory, cash handling, and customer service skills; obtain/maintain PTCB or pharmacy license as required.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory experience preferred; requires deductive reasoning, analytical and computer skills, advanced communication and supervision skills, and ability to work flexible schedule including early mornings, overnight, weekends and overtime.
Blue Bottle Coffee: Roasts and serves premium specialty coffee through global cafes.
0.5+ YOE6+ months supervisory experience, complete Blue Bottle barista training, obtain state Food Safety within 30 days, basic math and computer skills, flexible availability (mornings/evenings/weekends/holidays), eligible to work in the U.S., 18+.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOEMust be 18+, 0–1 year food service experience (1 year preferred), 3–6 months supervisory experience preferred, flexible availability including evenings/weekends/holidays, food handler certification, TB clearance if applicable, HS diploma, cash handling and POS skills.
Advantage SolutionsNASDAQ: ADV: Provides sales and marketing services to consumer goods companies.
No prior experience required; must be 18+, available 2-3 shifts/week including weekends, able to lift up to 50 lbs and stand up to 6 hours, reliable transportation, customer-service skills, able to prepare/cook and clean work area.