1,491 shift jobs at 444 companies in Martinsville, VA
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Shift Lead
Greensboro, North Carolina, United States
$17-$20/hrOnsiteFull Time
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as key carrier/shift leader; fluent in English; able to open/close store, handle cash, manage inventory, coach team, and ensure compliance with regulations.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6 months+ experience in restaurant, retail, or customer service; available for full-time and varied shifts; ServSafe certification or willingness to obtain.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires analytical, deductive reasoning, computer, communication, and supervision skills; flexible availability for early morning, overnight, weekend shifts, overtime, and urgent store issues.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Proficient in beverage preparation and TouchPoint, lead and train crew, manage shift operations, cash handling, lift 50lbs, work long hours outdoors/standing.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, ability to work all shifts including nights/weekends, supervisory and customer-service skills.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership and coaching skills, and ability to stand, lift 50 pounds, climb ladders, and work varied shifts.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervisory experience in restaurant operations, food safety knowledge, intermediate Microsoft Office skills, strong communication, ability to lift 50+ lbs, and work varied shifts.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Charter Foods: Operates quick-service restaurant franchises across the United States.
Lead shifts, supervise team, manage inventory and financial accountability, perform light cleaning and heavy-lifting tasks; must be 18+, basic computer literacy and reliable transportation preferred.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, maintain product quality, manage cash and deposits, control food/labor costs, open/close shifts, deliver guest service; must be 18+.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for entire shifts, strong communication and leadership.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, and work in a fast-paced kitchen environment.
Commonwealth of Virginia: State government providing public services to Virginia residents.
Valid Virginia RN license, previous nursing management/shift supervisor experience, extensive psychiatric nursing background, ability to lead emergency response, use electronic health records and scheduling systems, valid driver's license, CPR and TO training.
electronic health record, electronic nursing scheduling, Form I-9, E-Verify
Camco Manufacturing: Manufactures and provides accessories for RVs, boating, and camping.
5+ YOE5+ years manufacturing experience, safety training knowledge, ability to coach and influence employees, strong communication and conflict-resolution skills; associate degree preferred; bilingual (EN/ES) preferred; flexible shift availability.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ MgmtMinimum one year supervisory experience in food service or retail, age 18+, flexible availability (evenings/weekends/holidays), ability to lift/move objects and stand for full shifts, strong customer-service and leadership skills.