Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrior supervisory or shift-lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, High School diploma or equivalent, US work authorization required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least 1 year of supervisory experience in food service or retail; 18+; flexible availability; ability to lift/move heavy objects; stand/walk during shifts.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOERequires 1 year key-holder or supervisory retail experience, strong customer service, cash handling, store opening/closing, English fluency; PTCB or pharmacy license preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Lead restaurant staff, ensure food safety and cleanliness, drive sales through inventory and ordering, intermediate Microsoft Office skills, ability to lift items over 50 lbs, flexible to work various shifts.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, completion of Shift Leader certification and Wing Certified Trainer in at least one hourly position; leadership, customer service, food safety, RAS knowledge, and ability to manage shift operations; prior management or Buffalo Wild Wings experience preferred.
Pizza HutNYSE: YUM: Global restaurant chain serving pizza, pasta, and wings.
Leadership ability, strong communication, teamwork, customer service, and reliability. Must be at least 18 years old with a valid driver’s license and reliable transportation.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
2+ YOE1+ Mgmt2 years relevant experience with 1 year supervising, strong problem-solving and communication, ability to lift up to 50 lbs, must be 18+ and authorized to work in the US.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high-school education preferred, operations experience preferred, food handler certification, ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
3+ YOEPrior food service experience required, must be 18+, customer-service and cash-handling skills, leadership and restaurant management experience preferred.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPrior food service or supervisory experience preferred; leadership, cash handling, customer service, problem-solving, ability to stand long periods and lift up to 50 lbs; food safety compliance and effective communication.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, food safety certification required, supervisory experience preferred, strong communication, cash handling, ability to stand long periods and lift up to 50 lbs, customer-service focused.
2+ YOE2+ years combined retail/dispensary/customer service experience, high school diploma/GED required, strong cash handling and technical skills, inventory and supervisory experience.