Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Supervise floor staff, uphold food safety and service standards, manage shift operations, coach and discipline staff, and ensure guest satisfaction; food and/or alcohol service certification and restaurant experience preferred.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOEHigh school diploma or equivalent; completed shift manager training; minimum 3 months restaurant team experience; reliable transportation; ability to lift up to 50 lbs; strong customer service and basic math/reading skills.
Blake's Lotaburger: A regional quick-service restaurant serving New Mexi-style green chile cheeseburgers with a focus on quality ingredients and fast friendly service.
0.5+ YOESupervise restaurant shift, ensure customer service and food safety, control food/labor costs, train staff, handle cash/deposits, pass background check, Food Handler certification, 6+ months restaurant experience preferred.
Point of Sale system, Blake’s Lotaburger BOH computer system
New Mexico Piñon Coffee: Roasting and serving local coffee and espresso beverages.
Full-time shift lead with customer service experience; able to lift up to 50 lbs; valid food handler’s certification or ability to obtain within 30 days; available for early mornings, evenings, and weekends; strong leadership and communication skills; background in food/beverage or customer service preferred.
Vireo HealthCSE: VREO: Produces and sells medical and adult-use cannabis products.
High school diploma or equivalent, 21+ years old, retail/customer-service experience preferred, cash-handling skills, ability to lift 25 lbs, must obtain/maintain New Mexico Food Handler license.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or supervisory retail experience, fluent English, basic cash handling and inventory control knowledge, able to open/close store and coach team, maintain PTCB or pharmacy license as required by state.
Provide shift leadership in a fast-food restaurant, coach and develop team members, maintain quality/service/cleanliness, handle inventory and basic administrative tasks.
JS Foods: Operates and manages Burger King restaurant franchises.
1+ YOEMust be 18+, high school diploma/GED, 1-2 years quick-service restaurant experience, available evenings/weekends/holidays, able to work long/irregular shifts.
Vireo HealthOTCQX: VREOF: Vertically integrated cannabis focused on retail and cultivation.
High school diploma or equivalent, 21+ years old, retail/cash-handling experience preferred, ability to lift 25 lbs, New Mexico Food Handler License required, strong communication and interpersonal skills.
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma or equivalent, age 18+, ability to work early mornings and weekends, pass background check, obtain ServSafe certification, leadership and team coaching skills.
Experience leading a team in a fast-paced food service environment; 18+ with valid driver's license and reliable transportation; ability to manage guest experience and operations.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; leadership preferred. Knowledge of food safety and sanitation; ability to lead teams, manage operations, and work flexible schedules including mornings, nights, weekends, and holidays.
POS systems, production equipment, shop technology
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, execute opening/closing procedures, provide customer service, strong communication, analytical and computer skills, flexible schedule including early mornings/overnights.
Wiles' Restaurants: An independent quick-service restaurant franchisee focused on guest experience and staff development.
Manage day-to-day restaurant operations, direct and train crew, ensure customer service and quality, support profitability and safety; leadership mindset preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school preferred; operations experience preferred; local Food Handler certification required; ability to lift up to 50 lbs, stand for long periods, and work quickly in a fast-paced environment.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
2+ YOE2 years restaurant experience, ability to lead and train staff, ensure food safety and cash handling, communicate effectively, work nights/weekends/holidays.
Mac Haik Restaurant Group: Restaurant group operating diverse dining concepts and franchises.
2+ YOE2 years restaurant experience, strong guest-service and communication skills, ability to lead and train team, food handler and alcohol server certificate, authorization to work in the USA.