Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
0+ YOEShift Lead with responsibilities for supervising shifts, ensuring customer service, food safety, team development; must be 18+, pass background/drug tests, reliable transportation.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, strong communication, ability to work varied hours and pass a background check.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, strong communication and multitasking, ability to work varied hours and lift up to 50 lbs, must pass background check.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, handle cash/reports, use POS, perform basic math, lift/move supplies, and work in a fast-paced kitchen environment. Food safety certification preferred.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead restaurant shift, support team members, deliver guest service, maintain food quality/cleanliness/safety, follow operating procedures, assist with opening/closing.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as a key carrier/shift leader, fluent English, able to open/close store, handle cash, support inventory and compliance tasks.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide leadership in a fast‑paced restaurant: supervise team, enforce food safety, handle cash, open/close shifts, and lift up to 50–75 lbs; must be 18+, fluent in English, with reliable transportation and valid driver’s license.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1–2 years quick-service restaurant experience, leadership and training ability, POS/cash handling experience, high school preferred, valid driver’s license and vehicle insurance, ability to stand entire shift and lift up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift Manager with leadership experience, able to supervise on-shift operations, ensure customer service, lead team, manage POS/ops, pass background check and SERVSAFE.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
Retail/customer service experience, cash handling, ability to lift up to 25 lbs, maintain Food Handler Card, high school diploma/GED, availability for early mornings, evenings, weekends and holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, Wing Certified Trainer and Shift Leader certified, knowledgeable in food safety, RAS, guest service, cash handling, and able to lead and coach team members to resolve guest issues and manage shift operations.