The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Oversee front- and back-of-house shift operations, ensure food quality and safety, train and develop staff, manage cash and deposits, and meet sales and cost targets.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervise team members, manage shift schedules, handle customer service and retail transactions, enforce safety and cleanliness, and perform light-to-moderate lifting up to 75 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift, support store operations, prepare food, lift up to 50 lbs, stand for long periods, Food Handler certification where required; some operations experience preferred.
CG Hospitality Group: A pizza restaurant chain offering hand-crafted pizza and in-store dining focused on quality ingredients and guest experience.
1+ YOEMinimum 1 year related experience, high school diploma or equivalent, valid driver's license and good driving record with auto insurance, ability to work varied shifts including weekends, basic computer literacy.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, excellent communication, multitasking, ability to work varied hours including weekends and opening/closing shifts, and pass a criminal background check.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, strong communication and multitasking, ability to work varied hours including weekends and opening/closing shifts, lift up to 50 lbs, pass background check.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to open/close store, cash handling, knowledge of inventory control preferred, obtain/maintain PTCB or pharmacy license as required.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, high school diploma or equivalent, ability to lift up to 40 lbs, strong communication, flexible to work various shifts including weekends and holidays, English proficiency required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred). Strong communication, basic math, POS experience, ability to lead shifts, train crew, handle cash, and work in a fast-paced kitchen.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0.5+ YOE18+; restaurant leadership across shifts; health card; English proficiency; reliable transportation; background check; SERVSAFE; lift up to 50 lbs; stand/walk.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEMust be 18+, 6 months to 1 year restaurant leadership, health card, English proficiency, reliable transportation, background check, SERVSAFE certification, able to lift 50 lbs, and stand/walk during shifts.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Coach crew to meet brand standards, deliver excellent guest satisfaction and product quality; prior cafe/QSR experience preferred; ability to meet safety and sanitation standards and work in a team.
Summit Franchise Management Corp: Operates quick-service restaurant locations as a Ta Bell franchisee.
Previous restaurant/retail experience; must be at least 18; strong communication, management/leadership, and organizational skills; reliable attendance and punctuality; basic math and computer skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service/retail/hospitality experience required; leadership preferred. Knowledge of food safety and sanitation; ability to lead teams, handle cash/POS, work flexible schedules, and perform physical tasks.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEMust be 18+, fluent in English, certified in all stations, have reliable transportation, valid driver’s license and insurance, able to lift 50–75 lbs and stand for extended periods, and have flexible availability including nights, weekends, and holidays.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Restaurant management experience; ability to meet sales and profit goals; supervise staff; ensure compliance with policies and safety; oversee scheduling and operations.