Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE0.25+ MgmtShift Manager with at least 1 year in restaurant/retail; 3 months of shift lead preferred; 18+; reliable transportation; strong leadership and communication.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEShift Leader with 6+ months in restaurant or customer service; leadership experience preferred; able to train staff, manage shifts, and uphold safety and service standards.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift operations, support management, prepare food, stand for long periods, lift up to 50 lbs., and meet local food safety/certification requirements.
Sega Cafe: Casual restaurant serving diverse comfort food and daily specials.
Lead floor operations during assigned shifts, direct team members, handle cash drawers and basic reporting, resolve customer issues, and maintain service speed and quality.
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
High school diploma, ability to stand/walk long periods, lift to 35 pounds, strong communication and people skills, basic math, shift leadership and task assignment experience.
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Manage shifts, supervise team members, ensure food quality and cleanliness, handle guest concerns, train staff; must be 18+, lift up to 75 lbs, flexible availability for nights/weekends/holidays, reliable transportation.
Blue Bottle Coffee: Roasts and serves premium specialty coffee through global cafes.
0+ YOEShift Supervisor with leadership skills, hospitality focus, and ability to operate without direct reports; supervises cafe operations, inventory, safety, and customer service.
Cash Register, Point of Sale, Inventory Management, Food Safety Certification
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Supervise and train team members, organize shifts, perform cash handling, follow food and safety procedures; must be 18+, fluent in English, able to lift 50-75 lbs, and have reliable transportation with driver’s license and proof of insurance.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
1+ YOE1+ MgmtLeadership experience in food service; excellent interpersonal skills; flexible shifts; customer service oriented; able to train and guide team.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEShift Manager with 18+; restaurant experience preferred; health card; SERVSAFE; English proficiency; reliable transport; background check; lifting up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, preferred 6–12 months restaurant experience with leadership; must maintain health card, pass ServSafe exam and background check, have basic math/English, reliable transportation, and be able to lift 50 lbs and stand for shifts.
American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
2+ YOE1+ Mgmt2-3 years in fast casual; at least 1 year as Kitchen Supervisor/Shift Lead; focus on guest/team relations; uphold service standards; calm under pressure.