Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, meet local food-safety certification, lift up to 50 lbs., and work standing in a fast-paced environment.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year leadership/restaurant/retail/customer service experience, ability to run shifts, coach and train team, execute SOP, handle deposits, inventory, and prioritize guest satisfaction.
Tall Ladders: Operates Firehouse Subs fast-casual restaurant franchises in Minnesota.
Supervising shifts, ensuring customer service and store standards, delegating tasks, basic Microsoft and register skills, ability to stand and perform physical tasks, operate food-prep machinery, and handle cash.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Previous restaurant or shift leadership preferred; strong leadership, communication, and problem-solving skills; knowledge of food safety and sanitation; ability to work fast-paced, high-volume shifts and flexible availability including nights, weekends, and holidays.
Customer service and food preparation experience; able to stand and move for entire shift, follow brand standards, use restaurant equipment, and support team development.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provide friendly customer service, manage store operations during a shift, supervise team members, handle cash and basic store tasks, and work mornings/evenings/weekends.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ years food service or retail supervisory experience, pass background check, and communicate effectively in the primary language of the location.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, high school diploma or equivalent, able to lead team, manage restaurant operations, handle cash and POS, schedule staff, and enforce health and safety standards.
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
Responsible for restaurant operations, scheduling, hiring, training, cash handling, customer service, safety and compliance; must be 18+ with high school diploma or equivalent.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
6 months retail experience with customer service and money handling, strong people skills, problem solving, ability to lift up to 50 lbs and stand 8-10 hours, maintain store cleanliness, motivate coworkers.
1+ YOE1–2 years restaurant management experience preferred, ability to lead a team, perform cook/server/cashier duties, manage inventory and costs, lift up to 50 lbs, and work flexible schedules.