PJ Central: Operates Papa John's pizza restaurant franchises in Southern California.
1+ YOESupervisory experience in restaurant shifts, cash management, inventory control, food safety certification preferred, high school diploma preferred, effective communication and planning skills.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOESupervise shift operations, support management to maximize sales and control costs; must be 18+, high school diploma or equivalent, able to lift 40 lbs and stand for long periods.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ year restaurant supervisory/shift lead experience; able to manage opening/closing, inventory, cash handling, food safety audit training; high school diploma preferred.
PJCA Management: Operates and manages Papa John's pizza franchises in California.
Customer-service oriented, cash-handling, effective communication; high school diploma/GED preferred; Serv-Safe/local food service certification preferred; prior restaurant shift lead experience preferred.
Plant Power Fast Food: Operates a chain of 100% plant-based fast-food restaurants.
Shift leadership experience in quick-service restaurants, ability to run shifts, train team members, handle cash/POS, lift up to 40 lbs, and work flexible hours; food handler permit required.
Point of Sale (POS) system, Telephone, Ticket Printer, Kitchen Display Screens (KDS), Kitchen Equipment, Self-Service Kiosks, 3rd Party Ordering Systems, Dish sink, Dishwasher, Dish chemical dispensing system
Lead shift operations, coach and develop team members, ensure food and alcohol safety compliance, monitor labor and service, and support hiring/training. High school diploma and required food/alcohol certifications expected.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent in English; ability to handle cash, open/close store, assist customers; obtain/maintain PTCB certification or pharmacy license where required; basic inventory and pricing skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOE6+ months restaurant or customer service experience, supervisory/shift lead experience preferred. Duties include supervising crew, cash/POS handling, food safety, training, and maintaining service standards.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOERequires 1+ year of keyholder, supervisor, or shift leader experience, preferably in retail, plus a high school diploma or equivalent; associate degree preferred. Requires leadership and POS knowledge.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, high school diploma or equivalent, ability to lift up to 40 lbs, strong communication, flexibility to work varied shifts including weekends and holidays.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Lead and motivate restaurant teams, ensure customer service and operational standards, maintain Health Card, pass background check and ServSafe, lift up to 50 lbs, stand for entire shifts; 6 months–1 year restaurant experience preferred.
Ali-Bhasin Group: Operates Wingstop and Slice House franchise restaurants in California.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, manage cash and customer issues, and open/close the restaurant.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Supervisory restaurant experience preferred; must complete required food and/or alcohol service trainings; bilingual English/Spanish preferred; ability to stand long hours and lift up to 40 lbs.