5,064 shift jobs at 977 companies in Pawtucket, RI
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2w
Shift Lead
Boston, Massachusetts, United States
$19-$21/hrOnsiteFull Time
Heyday: Provides personalized facial treatments and expert skincare guidance.
Provide exceptional client service, lead on-shift staff, manage appointments and inventory, support sales of products and services, and work flexible non-traditional schedules including weekends and opening/closing shifts.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
1+ YOE1+ year customer-service experience preferred, POS experience, PM shift availability preferred, ability to lift up to 40 lbs, must be 18+ and legally authorized to work in the U.S.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
Shift Manager with leadership, customer service, safety, and onsite responsibilities; must be 18+ with a valid driver's license and reliable transportation.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, execute store operations, assist customers, handle merchandising; requires supervisory and communication skills and flexibility to work varied shifts.
2+ YOESupervise restaurant operations on shift, coach team members, 2 years restaurant/bar experience preferred, must meet minimum age to serve alcohol.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma preferred; must be 18+; 6+ months in restaurant/customer service; availability for full-time and varied shifts; ServSafe certification by training end.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to operate POS, lift up to 30 lbs, supervise staff, and work varied shifts.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shift teams, ensure product quality and customer service, follow food safety standards; preferred 1 year supervisory experience in restaurant/retail; must be 18+ and pass food safety certification.