Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Provide guidance to crew, assist managers, work various shifts including weekdays and weekends, be outgoing and team-oriented, and be authorized to work in the U.S.
1+ YOE1+ Mgmt1+ year front-of-house leadership experience, high school diploma or equivalent, strong communication and math skills, able to lift up to 50 lbs and work standing shifts.
Mac Haik Restaurant Group: Operates and develops diverse restaurant concepts and franchises.
2+ YOE2 years restaurant experience; lead shifts, assign tasks, train staff, ensure food safety, cash handling, and guest service; valid food handler and state alcohol server certificates required.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma or equivalent, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends/opening-closing shifts, pass criminal background check.
Shift Leader responsible for coaching team members, ensuring brand standards, and delivering guest service; leads shift operations and inventory; prior leadership in retail/restaurant preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEShift Leader responsible for directing shift operations, supervising staff, and delivering quality guest service; requires 18+ and ability to lift up to 40 lbs; education preferred but not required.
Pjcab: Operates a network of Papa John's pizza franchises.
Supervises shifts and work areas, ensures product quality and customer service, performs cash management and inventory duties, follows company policies; HS/GED and Serv-Safe preferred; previous shift lead experience preferred.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service, prior shift-leading experience, excellent communication, able to work varied hours and weekends, able to pass criminal background check.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers