Taco John's: Operates and franchises quick-service Mexican-style restaurants.
Lead and supervise restaurant shifts, train employees, deliver excellent customer service, be available to work any day/shift, and demonstrate strong communication and leadership.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
1+ Mgmt1-3 years management experience, 18+ years old, valid driver’s license, able to work scheduled/unscheduled shifts including nights/weekends and open/close, stand/move up to 100% of shift, lift up to 50 lbs, available 40–50 hrs/week, meet image standards.
Quality Restaurant Group: Operates quick-service restaurant brands including Pizza Hut and Arby's.
0.5+ YOEShift leadership responsibilities in a fast-paced restaurant; supervision, training, and performance management; experience in restaurant operations and lifting up to 40 lbs.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead a restaurant shift, develop management skills through training, work flexible schedules, and deliver customer service in a fast-paced environment.
Heidi's Brooklyn Deli: Fast-casual deli chain serving sandwiches, salads, and soups.
1+ YOE1 year leadership experience, age 18+, customer service and food preparation skills, ability to work morning/evening/weekend shifts and use age-restricted equipment.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead team during shifts, manage store operations, prepare food, meet local food safety certification, stand for long periods, lift up to 50 lbs., and handle fast‑paced guest interactions.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership/key-holder retail experience, fluent English, basic inventory and cash-handling skills; PTCB or pharmacy license as required by state.
Responsible for leading store shift operations, customer service, stocking, light maintenance, and supervising team; must be reliable, able to stand long periods and lift up to 25 lbs, and pass background check.
Firehouse Subs: Fast-casual restaurant chain specializing in hot toasted submarine sandwiches.
Supervise restaurant shift, lead team, ensure guest satisfaction, compliance with health and safety standards, manage operations within guidelines, lift up to 50 lbs, good communication.
Stinker Stores: Operates a regional chain of convenience stores and gas stations.
Minimum age 19, background check, high school diploma or equivalent, prior retail/customer service experience, ability to lift up to 50 lbs and work in a 32°F cooler, open availability including weekends and evenings.
Wendy'sNASDAQ: WEN: Operates and franchises quick-service hamburger restaurants.
Leadership experience in restaurant operations, ability to train and direct staff, and focus on delivering excellent customer service in a fast-paced environment.
Bay State Milling: Manufacturing that produces milling products.
Milling operations experience; supervise hourly staff; read and communicate in English; high school diploma; college degree in Milling Science and Management or equivalent training.
Milling Equipment, Laboratory Data Analysis Tools, Data Analysis
Spotless Brands: Operates a network of car wash and vehicle service centers.
Supervisory or team lead experience; ability to communicate effectively; open availability including holidays; capable of fast-paced environment and task switching.
SodexoEuronext Paris: SW: Provider of food services and facilities management solutions.
2+ YOEHigh school diploma/GED, 2+ years related experience, supervisory experience preferred; ability to coordinate staff, perform administrative and floor duties, use a computer, lift up to 40 lbs, and work a flexible schedule.