Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as key carrier or shift leader, fluent English, customer service and inventory knowledge; PTCB or pharmacy license preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEShift Leader with 6+ months in restaurant or customer service; leadership experience preferred; able to train staff, manage shifts, and uphold safety and service standards.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires analytical, computer, communication, deductive reasoning, and supervision skills; flexible availability for early morning, overnight, weekend shifts, overtime, and urgent store issues.
Sega Cafe: Casual restaurant serving diverse comfort food and daily specials.
Lead floor operations during assigned shifts, direct team members, handle cash drawers and basic reporting, resolve customer issues, and maintain service speed and quality.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOERequires 1 year of restaurant or retail experience, with shift lead experience preferred; strong communication, leadership, organization, basic math, cash handling, and customer service skills.
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
High school diploma, ability to stand/walk long periods, lift to 35 pounds, strong communication and people skills, basic math, shift leadership and task assignment experience.
Baskin-Robbins: Sells ice cream and custom-decorated cakes in retail stores.
1+ YOE1+ year restaurant and shift management experience required; high school diploma or equivalent; US work authorization; reliable transportation; driver's license preferred; strong communication and team leadership skills.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shift operations, maintain food safety and quality, coach staff, handle cash and inventory; flexible availability including evenings, weekends, and holidays; high school diploma and food handler certification required.
Microsoft Office, POS systems, smartphones, tablets
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Manage shifts, supervise team members, ensure food quality and cleanliness, handle guest concerns, train staff; must be 18+, lift up to 75 lbs, flexible availability for nights/weekends/holidays, reliable transportation.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ MgmtOversee restaurant operations during assigned shifts, supervise crew, manage opening/closing, maintain QSC and safety standards, perform cash and inventory duties; high school preferred and 1+ year restaurant supervisory experience or EPL certification.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
Must be 18+, able to stand entire shift, lift up to 30 lbs, use slicers/knives safely, computer proficient; preferred management and coaching experience.
Pressed: Sells cold-pressed juices and plant-based snacks and treats.
Retail, food service, or hospitality experience preferred; strong communication and guest-service skills; ability to lead by example, lift 50 lbs, work flexible shifts, and maintain unrestricted U.S. work authorization.
2+ YOE2+ years QSR leadership experience, high school diploma, must be 21+, pass Food Handlers course, basic computer/POS skills, ability to lift up to 25 lbs and work varied shifts.
Dave's Hot Chicken: Fast-casual restaurant chain serving Nashville-style hot chicken.
Supervise and train team members, organize shifts, perform cash handling, follow food and safety procedures; must be 18+, fluent in English, able to lift 50-75 lbs, and have reliable transportation with driver’s license and proof of insurance.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
1+ YOE1+ MgmtLeadership experience in food service; excellent interpersonal skills; flexible shifts; customer service oriented; able to train and guide team.