Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Supervising shift operations, ensuring order accuracy and quality, supporting team training and customer service. No explicit certifications or education listed.
LucWork Enterprises: Operates multiple Ta Bell quick-service restaurant locations.
1+ YOEExperience in restaurant/retail; 1 year required, 3 months shift lead preferred; 18+; strong communication and leadership; transportation needed; ability to lift up to 45 lbs.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrior supervisory or shift-lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, High School diploma or equivalent, US work authorization required.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
1+ YOE1+ year restaurant leadership experience; strong communication; able to problem-solve in fast-paced environment; 18+; able to pass background and MVR checks; willingness to work weekends and extended shifts.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, high school diploma/GED preferred, must be 18+, reliable transportation, able to lift up to 50+ lbs, pass background check.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
2+ YOEShift Leader with supervisory experience; multiple education paths accepted: BS in Human Services +2 yrs, BS in another field +3 yrs, or HS Diploma/GED +5 yrs with at least 6 months supervisory exp; must be 21+, valid IL driver’s license and auto insurance; pass background check.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to handle cash and open/close store, and maintain store operations; PTCB or state pharmacy license where required.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Must be able to work a minimum of 3 days and 30+ hours per week; valid driver's license; ability to travel occasionally; strong supervisory and food service skills.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
2+ YOE1+ Mgmt2 years relevant experience with 1 year supervising, strong problem-solving and communication, ability to lift up to 50 lbs, must be 18+ and authorized to work in the US.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory and customer service experience, deductive reasoning, analytical and computer skills, strong communication and supervision skills, ability to work flexible schedule including early mornings/overnights/weekends.
W&M Restaurants: Ta Bell restaurant franchise operator in the United States.
Must be 18+, reliable transportation, strong communication, dependable attendance, basic math, ability to complete online training, able to lift up to 45 lbs, stand/walk for long periods.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPrior food service or supervisory experience preferred; leadership, cash handling, customer service, problem-solving, ability to stand long periods and lift up to 50 lbs; food safety compliance and effective communication.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Supervising restaurant team, supporting operations and guest experience; must be 18+, have a valid driver’s license and reliable personal transportation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school preferred, operations experience preferred, local food handler certification required, ability to lift up to 50 lbs and stand for long periods, effective verbal communication and conflict management skills.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, food safety certification required, supervisory experience preferred, strong communication, cash handling, ability to stand long periods and lift up to 50 lbs, customer-service focused.
2+ YOE2+ years combined retail/dispensary/customer service experience, high school diploma/GED required, strong cash handling and technical skills, inventory and supervisory experience.