Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOE1+ MgmtRestaurant shift leader with at least 1 year of shift management experience; lead shifts, supervise staff, manage labor, inventory, safety, and customer service.
Staunton or Fishersville or Waynesboro or Lexington
$16-$17/hrOnsiteFull Time
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be available 4–5 days/week; oversee shift operations, deploy team, ensure customer service, train staff, communicate clearly, and solve problems. Shifts include 5:00–13:00, 7:00–16:00, and 13:00–20:00.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Shift leadership responsibilities, ServSafe certified, lead team, inventory and scheduling oversight, customer service focus, and compliance with policies.
McDonald's: A fast-food restaurant franchise offering restaurant operations and crew development opportunities.
Oversee shifts, provide leadership to crew, ensure quality/service/cleanliness; previous leadership preferred; must be 18+ and have a flexible schedule.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; knowledge of inventory control; ability to complete cash handling, returns, merchandising, and basic store systems tasks.
WFL Management: Operates Papa John's pizza restaurant franchises in two states.
Lead and motivate team; assist customers; process payments; prep food; maintain cleanliness; 8–10 hour shifts; some weekend days; no formal education required.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEMinimum 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move heavy objects and stand for full shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, and work in a fast-paced kitchen environment.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Lead shift operations, manage scheduling and inventory, enforce food safety and cleanliness, coach and train staff, and deliver excellent customer service with strong communication and problem-solving skills.
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Must be 18+, willing to work flexible opening/closing shifts, reliable transportation and communication, able to lift 50 lbs and stand for long periods, strong communication and leadership, enforce quality/safety standards.
1+ YOEMinimum one year restaurant operations or food service supervisory experience; ServSafe certification preferred; training in customer service and conflict resolution helpful.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, ensure store operations and customer service, execute merchandising and pricing, flexible schedule including early mornings/overnights/weekends, strong communication and analytical skills.
Luray or Staunton or Fishersville or Waynesboro or Lexington
$15-$18/hrOnsiteFull Time, Part Time
Patel: Operates a network of franchised coffee and ice cream restaurants.
Available 4–5 days/week, reliable and punctual, strong communication and problem-solving, ability to lead and train team, maintain service speed and hospitality.