Lead shift duties, supervise team, ensure standards, assist GM; requires driving license, US work authorization; restaurant experience preferred; age 18+.
Kruwis Management: Operates fast-casual sandwich shops across several Western US states.
1+ YOEHigh school diploma or equivalent, Serve Safe/food handler, 1+ year QSR experience preferred, must be 18+, able to lift 50 lbs, reliable transportation, slicer operation, coach and lead crew.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school education preferred, operations experience preferred, Food Handler certification required by local authorities, ability to lift 50 lbs and stand for long periods, effective verbal communication and conflict management skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; leadership preferred. Knowledge of food safety and sanitation required; food safety certification preferred. Ability to lead teams, work flexible schedules, and perform physical tasks.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Prior restaurant experience preferred; strong interpersonal, leadership, and problem-solving skills; ability to mentor staff and drive customer service and sales.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
RRD: Provides marketing, packaging, print, and supply chain solutions globally.
2+ YOEHigh school/GED preferred; 2+ years manufacturing/operations experience; proficiency with MS Office and computers; strong communication and organizational skills; ability to lift up to 50 lbs and perform physical tasks.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
1+ YOE1+ MgmtRequires 1 year supervisory experience in food service or retail; high school diploma; English proficiency; ability to work minimum 40 hours/week; food safety certification.
Pilot Company: Operates travel centers and truck stops across North America.
Experience in deli/foodservice, ability to supervise team, customer-service focused, knowledge of food safety, ability to work flexible schedule including nights, weekends, and holidays.
8th Avenue Food & ProvisionsNYSE: POST: Manufacturer of private-label nut butters, granola, and trail mixes.
5+ YOEMaintenance technician with 5-7 years plant/equipment maintenance; mechanical, electrical, and electronic repair; hydraulics, HVAC, boilers; read blueprints; able to work 12-hour night shifts.
Ardent Mills: Supplies flour and grain-based ingredients to the food industry.
Ability to perform physical production tasks including lifting up to 50 lbs, climbing ladders, working at heights, following food-safety and safety procedures, and rotating 12-hour shifts; reliability and safety focus required.