Operate POS, craft drinks, follow food-safety and sanitation, lift up to 50 lbs, stand for hours, greet guests, work flexible shifts including weekends and holidays.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOE6+ months in restaurant or customer service; open/close shift certification; ServSafe certification preferred; able to multi-task and stand for long periods.
0+ YOE18+; HS diploma or GED preferred; experience in restaurants/fast-paced environment; people-first with strong communication; able to motivate, solve problems, and lead during busy shifts.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Supervise restaurant shifts, ensure food safety and service standards, hold food handler certificate, be 16+ with legal right to work, reliable transportation, good communication, pass background check.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Leading shifts and teams, ensuring guest service and food safety, controlling cash/labor/food costs, training staff, standing up to 8-10 hours and lifting up to 55 lbs.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEShift Leader with 1 year in food service management preferred; ServSafe Manager or Food Manager Certification required; high school degree preferred; flexible full-time schedule; ability to travel occasionally.
Sound Sandwich: Operates Potbelly Sandwich Shop franchises in the Western US.
1+ YOE1+ MgmtOversee shifts, train staff, ensure quality and service; 1+ year supervisory restaurant experience; high school diploma; English proficiency.